✨ AI Quick Take
禾舍日式炭烤 (He She Japanese Charcoal Grill) is in Xinzhuang District, New Taipei City, and comes into view as soon as you leave Touqianzhuang Station through Exit 3. This Japanese charcoal grill brings à la carte yakiniku and izakaya-style grilled dishes into one space. The menu includes meats and vegetables you grill to your own preferred doneness, along with skewers, staples, and side dishes cooked by the kitchen. Whether you want a simple counter meal or a table full of grilled dishes with friends, you can shape the pace around the size of your party.
● Crunchy Beef Tongue (Premium)
The beef tongue comes in large, thin slices with a mound of special scallion salt in the center. Grill it on one side to preserve the texture, then fold the topping inside and eat it together. The tongue has a springy, crunchy chew, while the scallion salt adds a savory edge that brings the meat flavor into focus. This is a good dish to grill early: the slices are not thick, so keep an eye on the charcoal to avoid drying them out.
● Fantastic-Texture Matsusaka Pork
Cook the Matsusaka pork on the grate until both sides turn golden. The outside develops a light crispness while the center stays springy, creating a crisp-outside, bouncy-inside contrast. Its fat gives the surface a sheen over the charcoal, and the pork remains flavorful without layers of seasoning. If you enjoy cuts with a resilient bite, put this on after the beef tongue and let it cook gradually.
● Zucchini
The zucchini is cut into thick rounds for guests to grill themselves. Once the charcoal gives the surface some color, the center still holds its moisture for a crisp, juicy bite. At a table centered on beef tongue and Matsusaka pork, zucchini offers a reset between meats. Cook it in batches wherever there is space on the grate rather than crowding everything on at once and making each piece hard to turn.
● Overnight-Dried Threadfin — the Owner’s Own Catch
The butterflied overnight-dried threadfin is grilled whole until nicely colored, leaving the flesh tender yet resilient while retaining its freshness and moisture. Taste it plain first, then add the pepper salt served alongside if you like; a squeeze of lemon gives the finish a cleaner lift. The kitchen grills this dish before serving, so it does not take up room on the tabletop grate and is easy to share between rounds of cooking your own meat.
For a spread of contrasting textures, make the crunchy beef tongue and crisp-outside, springy-inside Matsusaka pork your meaty core, then switch things up with juicy zucchini. The kitchen-grilled overnight-dried threadfin is ready to share while everyone is busy watching the meat. The thin beef tongue cooks quickly, so handle it first; grill the Matsusaka pork and zucchini more slowly in batches to keep the table calm.
- Location:新北市新莊區中正路57號, next to Exit 3 of Touqianzhuang Station.
- Type:À la carte Japanese charcoal grilling, yakiniku, and izakaya-style grilled dishes.
- Recommended:Crunchy Beef Tongue (Premium), Fantastic-Texture Matsusaka Pork, zucchini, and the owner’s own catch of Overnight-Dried Threadfin.
- Highlights:Alternate between meats you grill yourself and dishes cooked by the kitchen, with both counter seats and tables for larger groups.
- Good for:A simple meal for one or two, gatherings with friends, and anyone who wants both yakiniku and kitchen-grilled dishes.
📌 Editor’s Wrap-Up
禾舍日式炭烤 brings convenient access, flexible seating, and two styles of grilling together in a long, narrow space on Zhongzheng Road. The counter near the entrance works for smaller parties, while the tables in back can seat larger groups. At the table, you can grill beef tongue, Matsusaka pork, and zucchini yourself, then adjust the pace with overnight-dried threadfin prepared by the kitchen. The four dishes move from crunchy and springy to juicy vegetables and tender fish, so the entire meal need not revolve around one kind of meat. If you want a Japanese charcoal grill near Touqianzhuang Station where you can control the heat yourself while easily pairing your selections with cooked dishes, this is a flexible option for different group sizes and appetites.
