✨ AI Quick Take
Hidden in a lane near Baoyuan Temple on Xinzhuang Temple Street and Dahan Bridge, 閹豬切仔麵 (Yan Zhu Qie Zai Mian) is walkable from 頭前庄站 · Touqianzhuang. This third-generation old-fashioned noodle shop has carried its aroma for over eighty years. It is known for dry noodles with pink sweet sauce, red-cooked pork, and assorted offal plates. The storefront is understated but often gathers regulars, making it a worthwhile stop on a Xinzhuang walk for a simple breakfast or midday snack with old-school Taiwanese flavor.
● Dry Noodles
The slightly thick oil noodles are cooked soft but retain spring and never become a mushy mass. Most striking is the pink sweet sauce covering the noodles. Once mixed with lard and fried shallots, it coats every strand, bringing sweet-savory flavor first and shallot aroma next, without heat. Bean sprouts and chives add crunch. Turn everything up from the bowl's bottom for a complete flavor.
● Red-Cooked Pork
The outer coating of the red-cooked pork is fried crisp without scratching the mouth. Inside, the meat is tender and juicy, with a little fat that never feels greasy. A gentle sauce aroma rests on the surface, with the shop's red sweet sauce and shredded ginger alongside. Dipping adds a sweet-savory layer, while ginger alternates rich aroma with fresh spice.
● Blanched Water Spinach
The day's blanched greens include water spinach, cooked so the stems stay crisp and the leaves tender. Their natural sweetness remains without toughness or astringency. Sauce and a generous handful of fried shallots add savory flavor and tiny crunchy pieces. Beside dry noodles and red-cooked pork, the greens balance lard and fried richness.
First-time visitors can use Dry Noodles as the main, adding Red-Cooked Pork and Blanched Water Spinach to cover pink sweet sauce, fried meat, and fresh vegetables at once. Fans of offal can choose pork tongue, heart, diaphragm, skin, or pork belly. Try the original flavor before adding a little of the table-side chili sauces to recognize the old shop's condiments.
- Location:新北市新莊區中正路139號, near 頭前庄站 · Touqianzhuang, Baoyuan Temple on Xinzhuang Temple Street, and Dahan Bridge.
- Type:Old-fashioned cut noodles and assorted offal snacks.
- Recommended:Dry Noodles, Red-Cooked Pork, and Blanched Water Spinach.
- Features:A third-generation shop over eighty years old, known for its pink sweet sauce.
- Best for:Solo diners or small groups who enjoy old-school Taiwanese flavors, noodles, and assorted offal.
📌 Editor's summary
閹豬切仔麵 (Yan Zhu Qie Zai Mian) is easy to miss, yet its third-generation history and more than eighty years of flavor make it a distinctive stop around Xinzhuang Temple Street. The long, narrow shop retains a traditional noodle stall's brisk rhythm, with front seats for a quick solo bowl and inner tables for sharing offal. Pink sweet sauce and fried shallots define the Dry Noodles, Red-Cooked Pork adds crisp exterior and tender meat, and Blanched Water Spinach restores fresh balance. Walking from 頭前庄站 · Touqianzhuang, watch for the subdued façade and allow flexibility for peak-time crowds.
