✨ AI Quick Take
After moving near Wanlong Station, ConfitRémi 黑米 remains a capable Italian restaurant. Risotto, pasta, and pizza fill the menu, with the seafood character, heat control, and reduction of Black Rice Squid-Ink Risotto as its remembered core. Margherita Pizza, Carbonara, and Pumpkin Cream Soup show distinct crust, noodle, and soup personalities. Business is lively, so reserve for a relaxed meal.
● Margherita Pizza
Cherry tomatoes, finely cut basil, and cheese create fresh, direct flavor. Though thick, the crust stays chewy, tender, and springy rather than dry. Generous cheese lets tomato tang, milkiness, and basil remain visible without masking one another. Simple, enduring, and easy to share.
● Carbonara
The pasta keeps an al dente core and suits those who like a firm bite. Bacon, yolk, and black pepper create direct savory fragrance, but sauce and noodles integrate somewhat weakly, as if seasoning sits on the surface. Fame need not soften this observation. Firm-noodle fans may enjoy it; sauce-coating purists should adjust expectations.
● Pumpkin Cream Soup
More than a prelude, this set soup is thick and smooth with clear pumpkin sweetness. Cinnamon adds warm spice and prevents one-note richness. It warms stomach and palate before pizza or pasta. Cinnamon is prominent, so avoid it if you dislike the spice; fans will find it memorable.
On a first visit, Black Rice Squid-Ink Risotto remains essential. Add Margherita Pizza or Carbonara to share by group size. If you expect sauce tightly coating pasta, calibrate expectations before ordering the carbonara.
- Location:No. 16, Lane 269, Section Five, Roosevelt Road, Wenshan District, Taipei; walkable from Exit 2 of Wanlong Station.
- Type:Italian risotto, pasta, pizza, soups, and appetizers.
- Features:After moving to Wanlong, Black Rice Squid-Ink Risotto remains representative, emphasizing seafood, heat, and reduction.
- Best for:Italian gatherings, dates, metro riders, and diners seeking signature risotto.
📌 Editor’s Summary
After ConfitRémi 黑米 moved to Wanlong, both its name and the strength of its squid-ink risotto and complete Italian menu came along. Margherita is easy to share, pumpkin soup memorable for cinnamon, while carbonara honestly shows weaker sauce-noodle integration. Reserve and arrive early for the signature risotto and an easier meal.
