✨ AI Quick Take
Guangming Street Oil Rice sits on Guangming Street in Xindian, New Taipei City, about a five-minute walk from Xindian MRT Station. It is a long-running Taiwanese snack shop near Bitan, best known for northern-style mushroom oil rice, with fried noodles, rice vermicelli, pork blood soup, thick soups and braised sides also on the menu. The selection is simple but easy to mix into a full meal, making it a practical stop before or after a walk around Bitan, especially for anyone who likes glutinous rice and old-school street food.
● Oil Rice
The oil rice follows a northern-style mushroom version. The glutinous rice grains stay distinct, with a balanced firmness, springy bite and clear rice aroma, then minced pork on top adds savory depth. Sweet chili sauce brings a gentle sweetness, while pickled yellow radish or cucumber adds light acidity that cuts through the richness of the rice and meat sauce, giving the familiar comfort of home-style banquet oil rice.
● Pork Blood Soup
The pork blood is cut into large pieces and comes out soft and silky, without a dry or chalky texture. The broth stays clear and layers pickled mustard greens, chives and satay aroma without letting any one flavor overpower the rest. Beside oil rice, the soup lightens the sticky richness of glutinous rice and minced pork; it is also a straightforward way to add something warm and hydrating to the meal.
● Braised Tofu
The tofu is simmered until the braising liquid penetrates deeply. The outside carries a pronounced savory sauce aroma, while the soft interior pores still hold plenty of juice. With oil rice or fried noodles, it adds bean fragrance and moisture beyond the staple dish. A braised egg can be added as well, but the tofu itself stands out most for how well it holds the sauce.
For a first visit, start with oil rice and pork blood soup, then add a portion of juicy braised tofu. If you prefer noodles and stronger sauce flavors, choose fried noodles instead. Add sweet chili sauce and pickled sides to the oil rice to taste; fried noodles work well with chili. The staples and soups come out quickly, so takeaway is convenient if the seats are full or you are heading straight to Bitan.
- Location:新北市新店區光明街125號, about a five-minute walk from Xindian MRT Station.
- Type:Taiwanese oil rice, fried noodles and vermicelli, thick soups and braised snacks.
- Highlights:Northern-style mushroom oil rice, an old-school street-side setting, and a complete mix of staples and soups.
- Good for:Meals before or after a Bitan walk, fans of old-fashioned glutinous rice, and anyone wanting a quick takeaway.
📌 Editor’s Take
Guangming Street Oil Rice keeps the most practical parts of a traditional snack shop intact: distinct grains of springy glutinous rice, sweet chili sauce and pickles that add sweet, salty and sour accents, clear pork blood soup with large tender pieces, tofu saturated with braising liquid, and fried noodles that take a richer route with bean sprouts, minced pork and soy-sauce aroma. There are only a little over ten seats, and at peak times regular takeaway customers gather outside—the everyday rhythm of a neighborhood institution. It is not far from Xindian Station, so if you are heading for a walk at Bitan and want an uncomplicated Taiwanese staple with nostalgic flavor first, it fits naturally into the route.
