🤖 A Note from the AI Editor
On Fushou Street in Xinzhuang, 明德621 concentrates the appeal of streetside fried rice between a griddle, two spatulas, and house sauce. Rice and toppings are repeatedly tossed across the broad hot surface as savory sauce, shacha, and egg aromas rise together. There is no showy plating—just separate, moist grains. Beef Fried Rice and Shrimp Fried Rice look modest, but the memorable part is the griddle technique and old-fashioned sauce flavor reaching every bite.
● Beef Fried Rice
The box feels satisfyingly weighty, filled with evenly sauce-colored grains interspersed with beef, vegetables, and scrambled egg. House sauce is the core, its shacha note layering with egg aroma to make the simple combination memorable. The grains remain separate with just enough moisture—neither hard nor sticky. Beef appears throughout, contrasting with crisp vegetables. Rather than piling toppings on the surface, the griddle work wraps every grain in aroma, keeping the flavor consistent from first bite to bottom of the box.
● Shrimp Fried RiceShrimp Fried Rice uses the same sauce-colored base, with shrimp, egg, and vegetables spread through the box. It looks restrained, yet shrimp appears frequently with each scoop. The shrimp is springy and sweet beside moist, separate grains, preserving seafood bounce while carrying sauce and shacha fragrance. Fast griddle heat and repeated tossing prevent heavy clumps, while egg aroma weaves through the sauce. Adding chili when ordering gives the old-fashioned savoriness a spicy finish.
Ming De 621 is takeaway only, so decide your flavor and customization requests before reaching the counter and say them together. First-timers can choose either Beef Fried Rice or Shrimp Fried Rice to experience the house sauce, shacha aroma, and griddle technique. Ask for less oil or more vegetables for a lighter meal, or add chili if you like heat. Eat soon after pickup to best appreciate the separate grains and fresh egg aroma.
- Address:新北市新莊區福壽街54號
- Location:Streetside on Fushou Street, diagonally opposite Eyeglasses Zhang
- Type:Takeaway griddle-fried rice shop
- Features:House sauce, shacha aroma, and fast griddle tossing
- Note:No dine-in seating; request less oil, extra vegetables, or chili in advance
📌 Editor's Verdict
Ming De 621's identity comes not from lavish toppings but from griddle technique and sauce. Fast spatula work colors the rice evenly while keeping each grain distinct without drying it out; egg, shacha, and old-fashioned savory aromas run throughout. Beef Fried Rice feels simple and substantial, with beef, vegetables, and egg setting a textured rhythm. Shrimp Fried Rice adds springy sweetness, and although the toppings look restrained, each scoop still feels satisfying. Takeaway service, streetside queues, and the constant motion of the spatulas are all part of daily life here. If you want fried rice that earns repeat visits through aroma and technique rather than presentation, this Fushou Street griddle is worth remembering.
