METROBITES
町將鐵板燒
Exit 1 · about 3 min walk
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町將鐵板燒

Ting Chiang Teppanyaki
Taiwanese Cuisine, Local Eats, Group Dining · 新莊區
★ 4.2・892 reviews 138 views Open now
Directions Google Reviews
B VISITOR RATING
METROBITES VISITOR RATING
Consider it if you are nearby

“Taiwanese aroma in the Three Cup Chicken Thigh and the live griddle rhythm make a meal worthwhile. Seasoning is savory and rice-friendly; seating is compact, suiting diners who value hot food and immediacy.”

Three Cup Chicken Thigh Cooked live on the griddle Savory sauces for rice
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★★☆☆
ALREADY HERE
Already at this stop
Depends on your schedule

If you are already at 幸福站 · Xingfu, it is an easy walk and a natural fit for this stop.

★★☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to change plans

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Three-cup aroma meets griddled chicken thigh

Chicken thigh pieces absorb rich sauce and distinct basil while staying moist. Familiar Taiwanese three-cup flavor makes this more than a plain seared cutlet.

02
Watch a meal take shape at the griddle

Two semicircular griddles put searing, tossing, plating, and serving in view. Although compact, the heat and sound form part of the lively experience.

03
Tender oysters and thick tofu

Oysters remain plump and moist under savory sauce, while thick tofu wraps a soft center in browned, glazed surfaces—two rice-friendly textures beyond meat.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
夜班大叔
Chicken Thigh (Three Cup Flavor) MetroBites visit photo

Chicken Thigh (Three Cup Flavor)

Chicken thigh pieces are stir-fried with three-cup sauce and basil, retaining juices beneath rich savory flavor. Ideal for Taiwanese sauce lovers and eating with rice.

Fresh Oysters MetroBites visit photo

Fresh Oysters

Quick griddle cooking keeps oysters plump, moist, and tender. Savory sauce softens rather than overwhelms their sea flavor, offering a seafood choice beyond steak.

Tofu MetroBites visit photo

Tofu

Thick tofu develops browned surfaces before the house sauce creates a glazed flavor. Soft inside and savory enough for rice, it contrasts with the oysters' slipperiness.

A TASTE OF TAIWAN

Taiwanese teppanyaki sauce and basil

Familiar Taiwanese three-cup sauce and basil meet the griddle, with rich sauce making rice essential. Chicken carries juices and sauce, while basil omelet uses substantial egg to support the herb, showing two layers of one aroma.

FIRST VISIT

First visit: how to order

01
Pick up utensils and sides at the self-service area

Black tea, miso soup, rice, and utensils are in the self-service area; take what you need.

METROBITES LOCAL TIP
Eat each dish hot as it arrives

Dishes arrive according to the chef's cooking sequence; do not wait for the whole set. Eat each freshly finished plate while hot to appreciate teppanyaki heat.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Quick Review

Ting Chiang Teppanyaki is a distinctly local spot on Xingfu Road in Xinzhuang, near Xingfu Station and often busy. Its appeal is not decor but chefs cooking briskly before you, with eggs, tofu, oysters, and chicken available to combine freely. Black tea, miso soup, and rice are self-service. Basil omelet and Three Cup Chicken Thigh best express its Taiwanese personality.

Setting and dining atmosphere:Two semicircular griddle counters dominate the room, letting diners watch chefs sear, toss, and divide dishes. Seating is compact but reasonably spaced. At peaks, conversation, griddle sounds, and serving motions overlap in a lively scene. Chefs balance dine-in and takeaway orders, serving by cooking sequence, while friendly interaction keeps warmth in the fast turnover.
Location and dining notes:The shop is at 新北市新莊區幸福路31號 near Fushou Street and convenient from Xingfu Station. Black tea, miso soup, rice, and utensils are self-service. Seats are limited and popular times may require a wait. Choose a meat or seafood main, then add egg or tofu; eat each dish hot as the chef completes it.
Tofu

Tofu is browned on the griddle, then paired with the chef's sauce for a glazed character. Large pieces retain thickness, with sauce concentrated on their surfaces and plate. Savory and suited to rice, the soft, saucy texture supplements a meat or seafood main and is easy to share.

豆腐Fresh Oysters

Oysters are tossed with garnishes on the griddle and remain plump and visibly moist. Cooking softens their sea flavor so it does not become sharply briny, while sauce adds savor to each one. For seafood without a whole fish fillet, this dish demonstrates quick griddle heat.

鮮蚵Chicken Thigh (Three Cup Flavor)

Beyond plain searing, three-cup flavor gives chicken a Taiwanese personality. Pieces are tossed with sauce and basil, carrying sauce and meat juices into every moist bite. Basil omelet shares the herb but emphasizes egg, whereas the chicken emphasizes rich sauce, so together they do not feel repetitive.

雞腿排(三杯口味)
Sitting before the griddle as egg, tofu, oysters, and chicken finish in sequence—and aromas accumulate—is Ting Chiang's most direct pleasure.
💡 Ordering Note

Two diners can center the meal on Chicken Thigh (Three Cup Flavor) or Fresh Oysters, then share basil omelet and Tofu. Chicken is richly sauced; oysters have gentler sea flavor, while egg and tofu suit rice. To avoid an entirely heavy table, choose one main and add vegetables.

  • Location:Xingfu Road in Xinzhuang, near Xingfu Station.
  • Layout:Semicircular griddle counters with close views of the chefs.
  • Dining rhythm:Busy at popular times; dishes arrive in griddle sequence.
  • Self-service:Black tea, miso soup, rice, and utensils.
  • Suggested pairing:One meat or seafood main, with egg and Tofu to share.

📍 MetroBites Closing Note

Ting Chiang preserves the bustle, directness, and fullness of local teppanyaki. Basil omelet opens with generous egg and herbs; Tofu carries rice with glazed sauce; Fresh Oysters show gentle sea flavor; and Chicken Thigh (Three Cup Flavor) closes the meal with sauce and juices. The room is not refined or quiet, but close-up cooking and friendly service stand out. Near Xingfu Station, it is a flexible full meal with many combinations.

GOOGLE REVIEWS

Google rating & reviews

4.2
★ 4.2 · 892 Google reviews
Reviews ↗ Photos / Menu ↗
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
242台灣新北市新莊區仁義里幸福路31號
Opening hours
Monday: 11:00 – 14:00, 17:00 – 21:00
Tuesday: 11:00 – 14:00, 17:00 – 21:00
Wednesday: Closed
Thursday: 11:00 – 14:00, 17:00 – 21:00
Friday: 11:00 – 14:00, 17:00 – 21:00
Saturday: 11:00 – 15:00, 17:00 – 21:00
Sunday: 11:00 – 15:00, 17:00 – 21:00
Phone
02 2279 5929
Official info
Official website
GETTING THERE

From the MRT station to the store

19
幸福站 · Xingfu
Exit 1 · about 3 min walk · about 168 m
Also convenient
Exit 2 Another exit at the same station
about 3 min walk · about 188 m
Walking About 3 min from Exit 1 · about 168 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
Open Google Maps directions ↗
EXPLORE NEARBY

What else is near this stop?

Food 6
See all food near 幸福站 · Xingfu →
CONTINUE YOUR TRIP

Keep exploring along this line

頭前庄站 · Touqianzhuang 18・Previous stop
幸福站 · Xingfu 19・This stop
新北產業園區站 · New Taipei Industrial Park 20・Next stop
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町將鐵板燒

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