🤖 AI Guide
On Xiulang Road in Yonghe, Xiang Xia Ren Pork Blood Soup is a long-running stall that joins hot soup, dry noodles, and Taiwanese sliced sides into an everyday meal. Thick cubes of pork blood meet chives, fried shallot, and pepper, while pork cheek, diaphragm soup, and sesame noodles extend the textures. The focus is careful preparation and nostalgic seasoning rather than elaborate presentation.
Pork Cheek
Pork cheek is sliced to moderate thickness and served with fine shredded ginger. Pale-pink meat retains a little fat at the edge, staying tender and moist with delicate fibers. Ginger lifts the meat aroma and refreshes the plate; enjoy its sweetness alone or add it to noodles for firmer chew.
Pork Blood Soup
Large, intact cubes of pork blood are silky, moist, and gently springy. Chives and fried shallot perfume the slightly cloudy broth, while pepper supplies savory warmth. The pork blood has no troublesome odor, and its substantial size gives every bite a strong presence and direct traditional flavor.
Diaphragm Soup
Sliced diaphragm meat comes with ginger and pickled mustard. Its membrane gives a light crispness before the meat turns tender. The clear broth absorbs meat aroma, pickles add mild tart salinity, and ginger cleans up the finish; eating meat with a little garnish reveals crisp, tender, and warming layers together.
Sesame Sauce Noodles
Fine white noodles are mixed with white sesame paste, peanut paste, soy sauce, and a little greens. Once stirred, the sauce coats every strand: sesame is fragrant, peanut rounds the texture, yet it never becomes hard to swallow. The springy, slippery noodles keep their definition and pair well with clear soup or sliced meat.
For a first visit, pair Pork Blood Soup with Sesame Sauce Noodles, then add Pork Cheek or Diaphragm Soup. Sliced plates work well for sharing. Find a seat before ordering verbally, and alternate soup with nutty noodles if you prefer a lighter rhythm.
- Address:新北市永和區秀朗路二段71號
- Transport:Walkable from Xiulang Bridge Station on the Circular Line, or take a bus from Gongguan Station.
- Cuisine:Pork blood soup, traditional noodles, and Taiwanese sliced sides.
- Recommended:Pork Cheek, Pork Blood Soup, Diaphragm Soup, Sesame Sauce Noodles.
- Dining note:Arcade seating is basic; when crowded, wait as dishes arrive in sequence.
🥣 Editor's Summary
Xiang Xia Ren captures the essentials of Yonghe street food: soup arrives hot, noodles hold their sauce, and sliced meat stays tender. Pork Blood Soup builds the signature with thick silky cubes; Pork Cheek preserves delicate sweetness; Diaphragm Soup adds crisp sinew and pickles; Sesame Sauce Noodles complete the meal with sesame and peanut fragrance. Familiar flavors and made-to-order rhythm make a simple dinner memorable.
