✨ AI Visit Notes
披薩3次方 is tucked away on Linkou Street in Taipei’s Xinyi District, within walking distance of either Yongchun or Xiangshan. The shop focuses on handmade pizzas made to order: the dough is fermented for a long time before being stretched, topped, and sent into a high-heat oven. Alongside classic round Neapolitan crusts are eye-catching star-shaped pizzas and sweet pizzas filled with dessert fillings, so one table can sample very different sides of pizza dough.
Margherita Extra
Margherita Extra uses a Neapolitan crust with tomato, basil, and cheese, then adds silky cheese in the center. The baked rim puffs up with high-heat char while the inside stays flexible and wheaty. Tomato acidity keeps the dairy richness bright, while basil adds a fresh herbal note. The silky cheese slowly relaxes in the heat, giving each bite a smooth texture and adding a gentle milky layer to the classic Margherita profile.
Mentaiko Squid
Mentaiko Squid is shaped into an eight-point star, with filling tucked into every outward tip. The center is topped with squid, tuna, ricotta, mozzarella, Padano cheese, and nori. The squid is springy, while tuna and mentaiko build savory seafood flavor; the cheeses round that saltiness with creamy richness. The outer crust bakes lightly crisp, and biting into a star point reveals another contrast between filling and wheat-scented dough. The shape is not only striking—it also creates different textures between the center and the edges.
Chocolate Dessert Pizza
Chocolate Dessert Pizza wraps chocolate inside a thin crust, then is cut into long, easy-to-hold strips after baking and dusted with powdered sugar and chocolate-cookie crumbs. The outside is crisp and toasted, while the hot chocolate inside stays soft and flowing when pulled apart. Its concentrated sweetness contrasts with the browned aroma of the crust. Powdered sugar adds a lighter sweetness and cookie crumbs add texture, making it a warm dessert to share after the savory pizzas.
If you like tomato, basil, and smooth cheese, start with Margherita Extra. For seafood savor and stuffed star-shaped crust, Mentaiko Squid has the most distinctive layering. Chocolate Dessert Pizza is good for sharing and is best eaten hot so you can get both the crisp shell and soft filling.
- Location:台北市信義區林口街16號, within walking distance of Yongchun.
- Type:Freshly baked handmade pizza, Neapolitan crust, and dessert pizza.
- Recommended:Margherita Extra, Mentaiko Squid, Chocolate Dessert Pizza.
- Highlights:Open prep area, two ovens, and several different crust shapes.
- Good for:Friends gathering, sharing several pizzas, and anyone who enjoys watching pizza being made.
📌 Editor’s take
披薩3次方 turns handmade dough, an open prep area, and high-heat baking into part of the meal. Margherita Extra gains a smoother texture from silky cheese; Mentaiko Squid uses stuffed star points to connect seafood savor with wheat aroma; and Chocolate Dessert Pizza wraps hot chocolate in a crisp crust. The three choices move clearly from classic to creative to dessert, making them easy to share and a good way to experience how the dough changes with different preparations.
