✨ AI Restaurant Snapshot
RUFOUS COFFEE ROASTERS 2 is no suddenly invented pretty second shop. Founder 楊博智 established RUFOUS in 2007 and built its reputation through espresso and in-house roasting. The brand was selected among Asia's 50 best cafes in both 2019 and 2020, then entered the inaugural World's Best Coffee Shops list in 2025. After the second shop moved beside 中山國中站 · Zhongshan Junior High School, it kept sandwiches and apple pie alongside espresso, cold drip, and single-origin coffee, letting guests sit down for a complete round.
● Hot Cappuccino
The hot cappuccino has fine milk foam and a balanced proportion of coffee bitterness and milk. It enters with body without becoming cloying and finishes cleanly. It is a good introduction to the espresso base: the espresso's character remains present without being as direct as a straight shot.
● Cold Drip Coffee
Cold drip is one of the shop's representative choices. Its clean flavor and layers gradually open as the temperature changes and the ice melts, rather than starting strong and ending as water. Drink it plain first, then leave it awhile to compare the change. If you finish it in one gulp, the coffee has not even had time to introduce itself.
● Ham and Cheese Sandwich on Soft French Bread
The soft French bread is fluffy while retaining some chew. Ham and cheese bring savory aroma, and the spread binds it all together. It is not trying to steal coffee's leading role, but gives an empty stomach something substantial. It goes smoothly with cappuccino or espresso without sweet and savory flavors colliding.
● Caramel Cinnamon Apple Pie
Caramel, cinnamon, and apple form a rich sweet aroma. The sweetness is pronounced, while ice cream adds contrasts of hot and cold, crisp and soft. Sweet lovers can enjoy it directly; those who usually avoid sweets may share one between two and use black coffee to bring the sweetness back into balance.
● Espresso Coffee
There are many espresso-based choices, with the focus on adjustments to beans, extraction, and blends rather than merely presenting a long list of names. Espresso drinkers can discuss a flavor direction with staff; those wanting something gentler can start with milk coffee. Everyone prefers different levels of acidity and bitterness, so explaining your taste is more practical than ordering blindly and frowning afterward.
For a first visit, use the cappuccino to learn the espresso base, then try cold drip or a single-origin coffee as a second cup or next time. Add a sandwich on an empty stomach and choose apple pie if you want something sweet. Desserts and light meals depend on the day, so decide after seeing what is in the display.
- Location:民權東路三段60巷12號, about a 2-minute walk from 中山國中站 · Zhongshan Junior High School.
- Background:楊博智 founded RUFOUS in 2007; it was selected among Asia's 50 best cafes in both 2019 and 2020.
- Highlights:In-house roasting with a complete selection of espresso, cold drip, and single-origin coffee.
- Best for:Serious coffee drinking, a quiet gathering of two or three, or anyone wanting to take beans home.
📌 Editor's Take
RUFOUS COFFEE ROASTERS 2 carries the weight of what the brand has accumulated: from 2007 and in-house roasting to international lists, it is supported by more than a pretty wall. Hot cappuccino, cold drip, and espresso each have a clear role, while sandwiches and apple pie make the coffee visit more complete. Being near the metro is an advantage and limited seating is the reality. Pick the right time and drink slowly so its details are not wasted.
