✨ AI Quick Take
螺絲瑪莉義麵坊 (Rosemary Pasta) is tucked into an alley in the Nanxi shopping district by Zhongshan Station. Its wide selection, honest portions, and rich pasta tuned to Taiwanese tastes have built a loyal following over the years. Aged-Wine Seafood Pasta stands out through Shaoxing wine aroma, while Shrimp Pasta in Lobster Sauce wraps maritime flavor and sauce around the noodles. This is not a table bound to Italian orthodoxy, but a familiar, filling place for friends to eat and talk.
● Aged-Wine Seafood Pasta
The Shaoxing wine aroma is obvious as soon as the plate arrives. Layered with seafood savoriness, it creates a personality reminiscent of a Taiwanese banquet; a gentle heat makes both wine and sauce more vivid. Seafood portions are not stingy and seasoning is bold. The opening aroma delights, though richness can tire the palate later. It suits diners who like strong flavors and aged-wine fragrance. If you dislike alcohol-flavored dishes, do not order it merely to test yourself.
● Shrimp Pasta in Lobster Sauce
Lobster sauce brings concentrated maritime flavor and savory sweetness, with shrimp rounding out the texture. Choose a pasta shape that holds sauce and every bite becomes more focused. The noodles are soft with some spring rather than fiercely al dente, drawing them closer to the rich sauce. Sauce lovers will find it easy eating; lighter palates can share or add a drink so the last half of the plate is not simply an exercise in intensity.
● Kiwi Juice
Sweet-tart and refreshing, kiwi juice resets the palate between the two rich pastas. It does not steal attention from the main course, yet cleans up lingering sauce aromas. It wins not through complexity but by cutting richness and adding fruit fragrance. When everyone at the table orders heavy sauce, this glass is more useful than expected.
● Caramel Pudding
The pudding is soft, with caramel's lightly bitter finish gathering up the flavors after the meal. It is a reassuring conclusion that does not erase the mains. If you are already full, two people can share one; order individually if dessert is how you want to extend the conversation. A supporting role, yes—but when it closes the final scene well, the whole meal feels complete.
On a first visit, choose one Aged-Wine Seafood Pasta and one Shrimp Pasta in Lobster Sauce to share: the former is aromatic with wine, the latter richly coated. Add kiwi juice as a reset, then let stomach capacity decide on pudding. If rich sauce worries you, do not carry both plates alone. The finest function of dining with friends is legally trading a few bites.
- Location:台北市中山區南京西路12巷13弄9號, from Exit 4 of Zhongshan Station (中山站), about a 3-minute walk.
- Style:A hearty pasta shop with Taiwanese-leaning flavors, suited to meals and conversation.
- Highlights:Seafood pasta fragrant with Shaoxing wine, shrimp pasta in rich lobster sauce, plus palate-cleansing juice and pudding afterward.
- Best for:Friend gatherings, casual dates, diners who like rich sauce and broad choice, and anyone willing to reserve ahead.
📌 Editor's verdict
Rosemary Pasta's appeal is not solemn debate over authenticity, but a shareable, filling table built from aged wine, lobster sauce, and seafood. Both pastas bring clear intensity, kiwi juice provides breathing room, and pudding closes the gathering. Reserve first, share among several people, and alternate rich with light; that understands the shop better than one diner fighting from bread through dessert.
