✨ AI Quick Take
PEPPINO 培皮諾小館 is run by Huang Zhenhao, who won the international traditional-pizza division at the World Pizza Craftsman Competition in 2014 and opened his own restaurant in 2020. Neapolitan pizzas are fired quickly here in a very hot oven. The point is not merely generous toppings, but an airy rim, supple center, and the fragrance of the dough. A warm seafood salad, fried buffalo mozzarella, two pizzas, and tiramisu form a complete southern Italian rhythm for the meal.
● Amalfi Warm Seafood Salad
Leafy greens, watercress, and tomato lay down a fresh base, then warm Hokkaido scallop, squid, prawn, and clam make the salad more than a few leaves. The vinaigrette is fragrant and tart with a touch of sweetness, lifting the seafood without weighing it down, so it opens the appetite well before pizza. Different seafood requires different cooking times; eating it hot best reveals the scallop's tenderness, the squid's spring, and the prawn's fresh sweetness.
● Fried Buffalo Mozzarella
The exterior is fried crisp, while the buffalo mozzarella inside softens with heat, releasing rich dairy fragrance and a distinct warm pull. Greens and balsamic vinegar at the side cut through the heft with acidity. It is best shared hot; if one person treats the entire portion as an appetizer, the stomach may adjourn the meeting before the pizza arrives.
● Bismarck
Mixed mushrooms, Grana Padano, mozzarella, basil, Italian cooked ham, and egg push this pizza toward rich savory depth. Cutting the yolk adds silkiness, while mushroom aroma and salty ham support every slice. High oven heat gives the rim its spotted, airy lift while the center stays pliant. It is deeply satisfying and works well in alternation with a tomato- or seafood-based pizza.
● Love Without Kisses
Anchovy, crab, squid, prawn, clam, and mussel layer seafood flavor across the pie, while the sweet-tart tomato base and pungent garlic slices gather them on the same crust. The flavor is abundant without relying on cheese to hold everything down, making it a better fit for fans of seafood and tomato. The name can be a joke, but seafood freshness and control of the crust cannot run on romance alone.
● Tiramisu
Mascarpone brings smooth creaminess, while coffee bitterness and a light wine aroma rein in the sweetness for an understated finish after pizza. It suits two people sharing and lets the tomato, cheese, and seafood flavors settle gradually. Actual alcohol notes, sweetness, and availability depend on that day's preparation—do not treat one version as a permanent contract.
Four people can order an Amalfi Warm Seafood Salad and fried buffalo mozzarella, then contrast the rich Bismarck with the bright, savory Love Without Kisses before sharing tiramisu. For two people, drop one appetizer or choose only one pizza. Neapolitan crust needs to be eaten hot; ordering so much that each pie queues up to cool would be a shame.
- Location:台北市大安區濟南路三段42號, about a 5-to-6-minute walk from Exit 3 of Zhongxiao Xinsheng Station.
- Background:Chef-owner Huang Zhenhao won the international traditional-pizza division at the World Pizza Craftsman Competition in 2014 and opened the restaurant in 2020.
- Highlights:Neapolitan pizza fired briefly at high heat for an airy rim and pliant center, supported by well-developed seafood and cheese appetizers.
- Good for:Pizza lovers, groups of two to four, and diners who want to compare bases or care about crust and oven control.
📌 Editor's Take
PEPPINO's résumé could run long, but once the food arrives, everything comes back to crust, heat, and ingredients. Bismarck takes a rich route through egg, mushrooms, and cheese; Love Without Kisses draws bright savoriness from tomato and varied seafood; appetizers and tiramisu complete the beginning and end. Find people to share with and finish the rim while it is hot—that comes closer to the restaurant's skill than chasing the four words “world pizza champion.”
