✨ AI Quick Take
心心食堂 hides in Gangshan's old Pinghe Road district, keeping local memory through an old house, Japanese atmosphere, and home cooking. Numerous sides behind glass join fried chicken leg, Oyster Roll, and Oyakodon for an unpretentious meal with choices.
● Fried Chicken Leg Rice
A large fried chicken leg lies over white rice and varied home-style sides. Its skin is crisp and fragrant while meat stays tender; egg slices, greens, and braised sides bring color and old-fashioned bento fullness.

● Oyakodon
Soft egg encloses chicken and onion as generous broth seeps into rice. Toppings nearly cover the surface, producing a soft, moist plate with gentle home-style flavor.

Ordering note: Choose Fried Chicken Leg Rice for a crisp main and add peanut tofu for balance. Choose Oyakodon for soft, moist rice; the Oyster Roll is well suited to sharing.
- Location:Pinghe Road, Gangshan District, Kaohsiung.
- Type:Long-running home cooking and bentos.
- Highlights:Japanese atmosphere in an old house, varied home-style sides, and traditional dishes.
- Good for:Fans of old shops, home-style flavors, and filling rice meals.
📌 Editor's wrap-up
心心食堂 charms through both the old house and plates of familiar food. Fried Chicken Leg Rice is crisp and filling, Oyakodon soft and gentle, while peanut tofu and Oyster Roll give the table more texture.