METROBITES
窩HOUSE。暖暖食作
Exit 1 · about 5 min walk
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窩HOUSE。暖暖食作

Wo House Nuan Nuan Shi Zuo
Brunch, Pasta, Group Dining · 岡山區
★ 4.5・1,251 reviews 130 views Closed now
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LISTED VISITOR RATING
METROBITES VISITOR RATING
Keep it on your list

“A good fit for travelers who want to sit and take time over a full meal. Crisp-edged chicken, soft eggs, and fresh salad give one platter variety, while seafood bakes, pork jowl, and mushroom beef broaden the choice. The wide menu and bright seating suit companions with different tastes.”

All-day brunch Platters with plentiful sides Homecoming restaurant story
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★★☆☆
ALREADY HERE
Already at this stop
Depends on your schedule

If you are already at 岡山車站 · Gangshan, it is an easy walk and a natural fit for this stop.

★☆☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to ride over just for it

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Chicken with plentiful sides

Herb chicken comes with omelet, roasted potatoes, greens, bread, and creamy soup, balancing meat, silky egg, and fresh vegetables for those who like many textures on one plate.

02
Easy choices for different tastes

Pesto seafood bake is rich, pork jowl gains crisp garlic, and mushroom beef pairs savory-sweet sauce with rice. Platters and chef's dishes let a group satisfy different tastes.

03
Bright seating for a generous table

Dining areas span both floors; upstairs tables for two retain space from neighbors and hold sets and drinks comfortably. It suits conversation with friends or a slow solo brunch.

04
High visibility built on over 1,000 reviews

Google currently shows about 4.5 stars from 1,251 reviews, an immediate popularity reference for first-time visitors.

THE STORY

The story behind this place

From a homecoming brunch dream to Wo HOUSE

Owner Guo Liying had managed a chain restaurant and loved brunch, so she returned to Gangshan to open Nuan Nuan Light Café. It initially served only until afternoon, but nearby customers were busy with work and school during the day, so evening dining was added and her preference gradually adapted to the area's schedule.

Trademark considerations later changed the name from Nuan Nuan Light Café to Wo HOUSE, while the owner and service team remained. From brunch platters to chef's dishes, this homecoming idea became a restaurant where different tastes can share one table.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
夜班大叔
Provence Herb Chicken Thigh Brunch MetroBites visit photo

Provence Herb Chicken Thigh Brunch

The chicken has lightly crisp skin, tender juicy meat, and measured herb aroma. Roasted potatoes, omelet, greens, bread, and creamy soup complete a varied platter, with fresh sides balancing the meat.

Pine Nut Pesto Seafood Baked Rice MetroBites visit photo

Pine Nut Pesto Seafood Baked Rice

Golden cheese covers pesto rice, blending basil fragrance with creamy cheese. White shrimp, squid, and mussels add seafood sweetness, while pine nuts lend gentle nuttiness for diners craving a rich baked dish.

Dish photo not available yet Start with the dish description for now

Salt-Grilled Marbled Pork Jowl with Garlic Chips

Pork jowl slices with spices and fried garlic combine springy crunch with crisp fragrance. Greens, soft French-style eggs, potatoes, bread, and creamy soup arrive alongside; raisins and nuts in the salad reset the rhythm between meaty bites.

FIRST VISIT

First visit: how to order

01
Scan to order after sitting down

After being seated, scan the QR Code to view the menu and order. Confirm the main dish, set sides, and drink before submitting.

02
Reserve ahead for group meals

Crowds continue through popular hours. Reserve ahead for a meal with friends or family so seating can be arranged more comfortably.

METROBITES LOCAL TIP
Toss the beef belly with sauce first

The sukiyaki sauce for stir-fried beef belly with mushrooms settles at the bottom. Toss first so beef, king oyster and shimeji mushrooms, and baby cabbage all take on its savory sweetness, then eat with rice.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI visit snapshot

窩HOUSE。暖暖食作 (Wo House Nuan Nuan Shi Zuo) sits on Dade Third Road in Gangshan, Kaohsiung, about six hundred meters from 岡山車站 · Gangshan. Evolving from Nuan Nuan Light Café, it serves all-day brunch and chef's dishes spanning platters, baked rice, pasta, risotto, and drinks. Complete portions and sides work for friends, families, or a leisurely solo brunch.

Setting and dining atmosphere:The residential-neighborhood restaurant stays warm, bright, well lit, comfortable, and uncrowded. Both floors offer dining areas; upstairs tables for two retain some distance from neighbors and can hold two sets, snacks, and drinks. It stays lively with friends, families, and solo diners while preserving a relaxed brunch pace.
Location and dining notes:The address is 高雄市岡山區後紅里大德三路82-1號, about six hundred meters on foot from 岡山車站 · Gangshan. Scan a QR Code after sitting to review mains, set sides, and drinks before ordering. Popular hours stay busy, so groups may reserve ahead; companions can choose among all-day brunch, baked rice, and chef's dishes.
Pine Nut Pesto Seafood Baked Rice

Golden baked cheese covers pesto-coated rice, bringing bold basil aroma and creamy texture. White shrimp, squid, and mussels remain distinctly sweet through the cheese, while pine nuts add a gentle nutty finish to the richness.

松子青醬海鮮焗烤飯餐點原圖
Provence Herb Chicken Thigh Brunch

The brunch platter centers on herb chicken with roasted potatoes, omelet, salad, bread, and creamy soup. Lightly crisp skin surrounds tender juicy meat without overwhelming herbs; silky egg, fresh salad, and soft bread balance the savory richness for variety and fullness.

普羅旺斯香草雞腿排早午餐餐點原圖
Salt-Grilled Marbled Pork Jowl with Garlic Chips

Alongside the main are salad, soft French-style eggs, potatoes, bread, and creamy soup. Taiwanese pork jowl is seasoned and topped with fried garlic, moving from a springy crunch to crisp fragrance. Salad with light dressing, vegetables, raisins, and nuts refreshes between meaty bites.

Stir-Fried Beef Belly with Mushroom Sauce

This chef's dish combines king oyster and shimeji mushrooms, onion, sliced beef belly, sukiyaki sauce, and baby cabbage underneath. Toss the settled sauce first so everything takes on its savory sweetness; tender beef, bouncy mushrooms, and juicy cabbage then share the flavor.

野菇醬炒牛五花餐點原圖
A large table filled with mains, sides, and drinks—from roast chicken to mushroom beef—is the reassuring picture of a brunch gathering.
💡 Ordering note

Choose Pine Nut Pesto Seafood Baked Rice for baked aroma. For platters, chicken is tender and pork jowl springy-crisp. Mushroom beef suits rice; remember to toss the sauce from the bottom. Groups can split baked dishes, platters, and chef's plates to compare textures.

  • Location:高雄市岡山區後紅里大德三路82-1號, about six hundred meters from 岡山車站 · Gangshan.
  • Type:All-day brunch, baked rice, pasta, risotto, and chef's dishes.
  • Recommended:Pine Nut Pesto Seafood Baked Rice, Provence Herb Chicken Thigh Brunch, Salt-Grilled Marbled Pork Jowl with Garlic Chips, and Stir-Fried Beef Belly with Mushroom Sauce.
  • Features:Warm dining areas across both floors, QR Code ordering, and complete meal combinations.
  • Best for:Meals with friends, family dining, and solo brunch.

📌 Editor's summary

窩HOUSE。暖暖食作 keeps a bright, comfortable, lived-in space in central Gangshan, with both floors accommodating different group sizes. Pine Nut Pesto Seafood Baked Rice concentrates seafood sweetness, pesto, and cheese; chicken and pork-jowl platters contrast tenderness and crunch; mushroom beef combines fungi, baby cabbage, and sukiyaki sauce for a rice-friendly dish. Its broad menu makes it easy for companions to choose separately and share a varied table.

GOOGLE REVIEWS

Google rating & reviews

4.5
★ 4.5 · 1,251 Google reviews
Reviews ↗ Photos / Menu ↗
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
820台灣高雄市岡山區後紅里大德三路82-1號
Opening hours
Monday: Closed
Tuesday: 11:00 – 21:00
Wednesday: 11:00 – 21:00
Thursday: 11:00 – 21:00
Friday: 11:00 – 21:00
Saturday: 11:00 – 21:00
Sunday: 11:00 – 21:00
Phone
07 622 8583
Official info
Official website
GETTING THERE

From the MRT station to the store

25
岡山車站 · Gangshan
Exit 1 · about 5 min walk · about 356 m
Also convenient
Exit 2 Another exit at the same station
about 5 min walk · about 372 m
Walking About 5 min from Exit 1 · about 356 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
Open Google Maps directions ↗
EXPLORE NEARBY

What else is near this stop?

Food 6
See all food near 岡山車站 · Gangshan →
CONTINUE YOUR TRIP

Keep exploring along this line

岡山高醫站 · Kaohsiung Medical University Gangshan Hospital 24・Previous stop
岡山車站 · Gangshan 25・This stop
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窩HOUSE。暖暖食作

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