METROBITES
Pizzeria da Chou. 老周披薩
Exit 3 · about 3 min walk
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Pizzeria da Chou. 老周披薩

Pizzeria da Chou
Italian Cuisine, Pizza
★ 4.7・1,259 reviews 190 views Open now
Directions Google Reviews
B VISITOR RATING
METROBITES VISITOR RATING
Consider it if you are nearby

“Fermented dough aroma and elasticity anchor the visit. Artichoke tomato and truffle soft egg offer distinct styles for crust-focused Neapolitan pizza fans.”

Handmade fermented crust High-heat oven baking Artichoke pizza
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★★☆☆
ALREADY HERE
Already at this stop
Depends on your schedule

If you are already at 後驛站 · Houyi, it is an easy walk and a natural fit for this stop.

★★☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to change plans

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Taste oven crispness and elasticity in the crust

Long fermentation and high oven heat make the crust crisp outside and elastic within, visible through the open kitchen.

02
Tomato and truffle show two styles

Capricciosa layers artichoke, olive, and ham; truffle bacon soft egg combines dairy aroma and moist yolk.

03
High visibility built on 1,000+ reviews

Google currently shows about 4.7 from 1,259 reviews, an intuitive popularity reference for first-time visitors.

THE STORY

The story behind this place

Making his own pizza in a familiar shop

Chou once co-ran the previous pizzeria here, then opened his own Neapolitan shop in the familiar space. Handmade fermentation and high heat keep crust at the center.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
夜班大叔
Capricciosa MetroBites visit photo

Capricciosa

Tomato, artichoke, black olive, basil, ham, mushrooms, two cheeses, and a crisp-springy crust balance savor and herbs.

Truffle, Bacon and Soft Egg MetroBites visit photo

Truffle, Bacon and Soft Egg

Truffle and olive oil support bacon, mushrooms, two cheeses, and a soft egg for moist, creamy savor unlike tomato pizza.

Italian Braised Tripe MetroBites visit photo

Italian Braised Tripe

Springy tripe absorbs a rich spiced sauce; accompanying bread gathers the sauce as a worthy starter.

METROBITES LOCAL TIP
Share pizza as soon as it arrives

Share pizza while hot to feel crisp exterior and elastic center; the crust softens over time.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Quick Take

Pizzeria da Chou. 老周披薩 is a craft Kaohsiung pizzeria where fermentation and oven work make the crust memorable rather than flashy toppings.

Uncle's take: The real skill is a crust whose crispness and spring tell experienced diners immediately.
Setting and atmosphere:Limited seats and an open kitchen reveal kneading, topping, and baking. Long-fermented dough and high heat create the crisp-springy reason the pizza commands the table; waits are normal.
Location and dining notes:At 高雄市三民區松江街397號, phone 07-322-9338. Walk from exit 3 of 捷運後驛站 (Houyi Station) toward Heart of Love River. Hours may vary; seats and flavors are limited, so confirm and reserve for groups.
● Capricciosa

Tomato, black olive, basil, ham, mushrooms, mozzarella, Grana Padano, oil, and artichoke remain orderly over a lively crisp and elastic crust.

Pizzeria da Chou. 老周披薩 (Pizzeria da Chou) visit photo

● Truffle, Bacon and Soft Egg

Truffle and olive oil, two cheeses, bacon, and mushrooms gain moisture and roundness from a soft egg without becoming heavy.

Pizzeria da Chou. 老周披薩 (Pizzeria da Chou) visit photo

● Italian Braised Tripe

Rich, clearly spiced sauce penetrates springy rather than mushy tripe; bread is essential for the remaining sauce.

Pizzeria da Chou. 老周披薩 (Pizzeria da Chou) visit photo

● Burrata Salad

Burrata, abundant greens, and olive oil keep dairy aroma and freshness clean between pizza and starters.

Pizzeria da Chou. 老周披薩 (Pizzeria da Chou) visit photo
💡 Ordering note

Compare one tomato pizza with one white or truffle base. Clean the palate with burrata and use bread for tripe sauce; share pizza hot.

  • Location:高雄市三民區松江街397號, from exit 3 of 捷運後驛站 (Houyi Station) toward Heart of Love River.
  • Highlights:Handmade fermented dough, high-heat baking, and a crisp-springy crust.
  • Pairings:Salads and Italian braised tripe accompany oven-baked pizza.
  • Note:Seats are limited; reserve for busy periods and groups.

📌 Editor's wrap-up

Pizzeria da Chou wins through pizza's core: a lightly crisp, elastic crust with controlled toppings and heat, worth a dedicated Kaohsiung visit.

GOOGLE REVIEWS

Google rating & reviews

4.7
★ 4.7 · 1,259 Google reviews
Reviews ↗ Photos / Menu ↗
PEOPLE SAY What visitors say
Member check-in notes · nearby location verified
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STORE INFORMATION

Store information

Address
807台灣高雄市三民区松江街397號捷運後驛站3號出口往愛河之心
Opening hours
Monday: 17:30 – 21:00
Tuesday: 17:30 – 21:00
Wednesday: Closed
Thursday: 17:30 – 21:00
Friday: 17:30 – 21:00
Saturday: 11:30 – 14:00, 17:30 – 21:00
Sunday: 11:30 – 14:00, 17:30 – 21:00
Phone
07 322 9338
Official info
Official website
GETTING THERE

From the MRT station to the store

12
後驛站 · Houyi
Exit 3 · about 3 min walk · about 192 m
Also convenient
Exit 4 Another exit at the same station
about 3 min walk · about 198 m
Walking About 3 min from Exit 3 · about 192 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
Open Google Maps directions ↗
EXPLORE NEARBY

What else is near this stop?

Food 4
See all food near 後驛站 · Houyi →
CONTINUE YOUR TRIP

Keep exploring along this line

高雄車站 · Kaohsiung Main 11・Previous stop
後驛站 · Houyi 12・This stop
凹子底站 · Aozihdi 13・Next stop
MetroBites
MRT Food Discovery Guide
Start at the MRT. Taste the city.
Pizzeria da Chou. 老周披薩

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