METROBITES
火紅手桿麵
About 6 min walk
Shorts

火紅手桿麵

Huo Hong Shou Gan Mian
Chinese Cuisine, Noodles, Local Eats · 大安區
★ 4.3・533 reviews 260 views Closed now
Directions Google Reviews
B+ VISITOR RATING
METROBITES VISITOR RATING
Worth a stop if nearby

“You can watch the noodles being pulled by hand and taste the varied chew of their uneven width and thickness. It is a rewarding stop for noodle lovers who make the noodles themselves the focus of a trip.”

Hand-pulled noodles made in view Tomato and pickled-cabbage broths
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★★☆☆
ALREADY HERE
Already at this stop
Depends on your schedule

If you are already at 六張犁站 · Liuzhangli, it is an easy walk and a natural fit for this stop.

★★☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to change plans

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Understand a noodle through the hands that shape it

House-made dough is stretched into noodles inside the shop, leaving each strand different in width and thickness. Watching the process up close, then biting into a broad, springy noodle, is part of the fun.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
夜班大叔
Tomato and Egg Hand-Pulled Noodles MetroBites visit photo

Tomato and Egg Hand-Pulled Noodles

Bright tomato acidity and silky ribbons of egg keep the broth light, highlighting the springiness of broad noodles with varied thickness. Choose this bowl when you want to focus on the texture of the noodles.

Beef Hand-Pulled Noodles MetroBites visit photo

Beef Hand-Pulled Noodles

Northeastern-style pickled cabbage brings a pronounced tang, while bone broth and beef add body. Diners who enjoy sour flavors will find a more powerful broth in this bowl.

TAIWAN FOOD Beef Noodle Soup
A TASTE OF TAIWAN

A hand-pulled noodle table in a Taipei lane

Huo Hong brings Henan hand-pulled noodles to a small shop on Anju Street, where diners can watch the noodle-making at close range. Tomato, silky egg, and pickled cabbage accompany the broad noodles, showing how Taipei's neighborhood lanes absorb different noodle traditions and turn them into everyday bowls of comforting soup noodles.

Handmade noodles in a neighborhood lane
TAIWAN FOOD GUIDE

Taiwan flavors worth knowing here

Start with a dish and see where it fits in Taiwan's food culture.

Beef Noodle Soup

Noodles, beef and broth, with common styles ranging from red-braised to clear-broth versions.

Explore this Taiwan flavor →
FIRST VISIT

First visit: how to order

01
Take a number first

When you arrive, follow the shop's procedure to take a number, then wait to be called for a seat.

METROBITES LOCAL TIP
Do not let the noodles soak too long

Start eating as soon as the noodles arrive to best enjoy their springy, resilient chew. Once they sit in the soup and soften, the textural contrast between thick and thin sections also fades.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Quick Take

Looking for handmade noodles near Liuzhangli or Henan-style hand-pulled noodles on Anju Street? The heart of 火紅手桿麵 (Huo Hong Shou Gan Mian) is not a bowl piled high with toppings. It is the house-made dough pulled in view into broad noodles of uneven width, with bounce and a satisfying bite. Tomato and Egg Hand-Pulled Noodles pair house-cooked tomato with silky egg for a light, home-style bowl, while Beef Hand-Pulled Noodles turn up the tang with northeastern pickled cabbage and bone broth. Heavy oil and salt never overwhelm the flavor: the soup supports the noodles, and the noodles are why people queue. Noodle lovers will understand; rich-broth devotees should adjust their expectations.

Uncle's take: While waiting, you may wonder what you are doing here. At the first bite, your mouth signs the receipt for all that patience.
Dining room and atmosphere:The shop is small, with seats close to the kitchen, so you can directly watch the noodles being stretched and pulled by hand. Diners take a number and wait to be called. At busy times people queue outside, while inside the pace is quick and seats turn over as soon as meals end. It is not a place for a long gathering, but for anyone fascinated by skilled hands, the sight of fresh noodles being pulled is more memorable than the décor.

火紅手桿麵 (Huo Hong Shou Gan Mian) visit photo

Location and dining notes:The shop is at 台北市大安區安居街46巷1號, about 600 meters from both Liuzhangli and Linguang stations, or roughly an 8-minute walk. Take a number according to the current procedure when you arrive. Hours are short, so check the shop's latest announcements for days off, sellouts, and rules on larger noodle portions.
● Tomato and Egg Hand-Pulled Noodles

The tomato has a clean acidity, the egg ribbons are silky, and the broth stays light enough to reveal the noodles' full springiness. Each hand-pulled noodle varies in width and thickness, giving it a clear chew and letting it hold the tomato broth. Simple yet easy to keep eating, this is the most direct first bowl for understanding the noodles, rather than chasing a mountain of meat and toppings.

火紅手桿麵 (Huo Hong Shou Gan Mian) visit photo
● Beef Hand-Pulled Noodles

Northeastern pickled cabbage pushes the acidity higher, while bone broth and beef add body. Its flavor is bolder than the tomato-and-egg version, but the pulled noodles remain the star. The tang is especially appetizing in hot weather; anyone wary of sourness can begin with tomato and egg. Beef is a supporting player, not a bowl-filling stunt, so do not judge this dish by the quantity of meat.

火紅手桿麵 (Huo Hong Shou Gan Mian) visit photo
Uncle's take: You are not here for the toppings; you are here for that noodle. Everyone else gets a line, but the noodle takes the leading-role fee.
Freshly pulled noodles:These noodles are more than merely soft and bouncy. They are springy and resilient, releasing more wheat aroma as you chew. Pulling them in view leaves every strand a little different and creates variations in thickness. Eat them hot when they arrive; do not wait until they have softened in the soup before reviewing the handiwork.
Tomato broth and noodle portions:The tomato broth is smooth and gently tangy, without heavy saltiness demanding attention. Its flavor changes little toward the end, leaving the stage to the noodles. Big noodle eaters can ask about a larger portion, but more noodles also means twice the chewing. On a first visit, try the regular size and let your stomach and mouth vote together.
💡 A quick ordering note

For a first visit, order Tomato and Egg Hand-Pulled Noodles to see the fundamentals. Choose Beef Hand-Pulled Noodles when you want more tang and meatiness. Mention in advance if you do not eat cilantro or scallions. After taking a number, wait to be called; staring into the doorway will not make handmade noodles stretch any faster.

  • Location:台北市大安區安居街46巷1號, about an 8-minute walk from Liuzhangli or Linguang Station.
  • Technique:Henan-style hand-pulled noodles, house-made dough, house-cooked tomato, and northeastern pickled cabbage.
  • Highlights:Broad noodles with a springy, resilient chew and a light broth without heavy oil or salt.
  • Best for:Handmade-noodle enthusiasts, fans of tomato tang, and diners willing to wait for their number.

📌 Editor's Summary

The persuasive power of 火紅手桿麵 lies in the noodle itself: pulled in view, springy, uneven in thickness, and demanding a proper chew. Tomato and egg is gentle, while beef with pickled cabbage has more force, but neither bowl lets toppings obscure the noodles. If you can get a number and know to keep your attention on the noodles, the wait will make perfect sense.

GOOGLE REVIEWS

Google rating & reviews

4.3
★ 4.3 · 533 Google reviews
Reviews ↗ Photos / Menu ↗
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
106台灣臺北市大安區安居街46巷1號
Opening hours
Monday: 11:30 – 13:30, 17:30 – 20:00
Tuesday: 11:30 – 13:30, 17:30 – 20:00
Wednesday: 11:30 – 13:30, 17:30 – 20:00
Thursday: 11:30 – 13:30, 17:30 – 20:00
Friday: 11:30 – 13:30, 17:30 – 20:00
Saturday: 11:30 – 13:30, 17:30 – 20:00
Sunday: Closed
Phone
0917 678 697
GETTING THERE

From the MRT station to the store

07
六張犁站 · Liuzhangli
About 6 minutes ・about 409 m
Also convenient
BR Wenhu Line
麟光站 · Linguang Another nearby station
about 7 min walk · about 494 m
Walking About 6 min walk · about 409 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
Open Google Maps directions ↗
EXPLORE NEARBY

What else is near this stop?

Food 6
See all food near 六張犁站 · Liuzhangli →
CONTINUE YOUR TRIP

Keep exploring along this line

麟光站 · Linguang 06・Previous stop
六張犁站 · Liuzhangli 07・This stop
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火紅手桿麵

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