✨ AI Quick Take
Looking for braised pork rice near Liuzhangli or an inventive take on Taiwanese food on Anju Street? 老童小吃部 (Lao Tong Xiao Chi Bu) moved here from the Minquan West Road area, pairing a warm, wood-lined contemporary look with old flavors. Its braised pork rice earned a place in the 2025 edition of Five Hundred Bowls. Lao Tong Signature Tossed Noodles build bold personality with poured chili oil and springy noodles, Grandma's Braised Pork Rice holds onto Taiwanese character through a thick, gelatin-rich sauce, and Mouthwatering Chicken brings numbing heat and tender meat to the table. The décor does not merely repackage snacks; the noodles, rice, and chicken all have substance. Order all three rich dishes together, though, and your stomach may call a meeting first.
● Lao Tong Signature Tossed Noodles
The aroma and heat of poured chili oil arrive first. Springy noodles grip the sauce and have a satisfying bite, becoming even more complete beside tender, moist chicken. The opening bites are exhilarating, but chili oil and spices gradually accumulate later. Share between two people or pair with a refreshing side; do not turn carrying all that intensity alone into a test of will.
● Grandma's Braised Pork Rice
The braising sauce is thick and distinctly gelatinous, while the balance of fat and lean pork gives white rice both savory richness and meaty texture. The first bite is immediately familiar Taiwanese flavor. It may feel slightly sticky toward the end, so balance it with pickled radish, soup, or a lighter piece of Mouthwatering Chicken. The portion looks modest, but fullness arrives quickly when ordered with tossed noodles.
● Mouthwatering Chicken
The chicken is impressively tender, while red chili oil contributes numbing spice, heat, and savory sauce aroma. It wakes the appetite and adds another layer beside noodles and rice. The oily heat builds through repeated bites, so sharing works best. Start with chicken carrying less sauce, then move toward the bottom according to your heat tolerance. Do not turn your first chopstickful into a red submarine.
Two people can order one Lao Tong Signature Tossed Noodles and one Grandma's Braised Pork Rice, then share Mouthwatering Chicken. With three rich flavors already present, keep other sides refreshing. If you fear heat, ask about the chili oil's strength first. Do not mix every drop of red oil into the plate for a photograph, then begin regretting it.
- Location:台北市大安區安居街80號1樓, about a 10- to 15-minute walk from Liuzhangli Station.
- Background:Moved from the Minquan West Road area to Anju Street; its braised pork rice was recognized by Five Hundred Bowls in 2025.
- Highlights:A warm, wood-lined modern setting, poured-chili-oil noodles, gelatin-rich braised pork rice, and numbing Mouthwatering Chicken.
- Best for:Fans of boldly flavored Taiwanese snacks, groups of two or three sharing dishes, and diners willing to wait.
📌 Editor's Summary
老童小吃部 does more than place old flavors in prettier bowls. The noodles, chili oil, braising sauce, and chicken each perform in their own right. Lao Tong Signature Tossed Noodles show the most personality, Grandma's Braised Pork Rice protects the Taiwanese core, and Mouthwatering Chicken wakes the palate. Keep the rich flavors from fighting each other, and this meal will satisfy longer than a photograph of the wooden windows.
