✨ AI Quick Review
Near Juang Jing Vocational High School in Xindian, 87 Dominant Chongqing Grilled Fish is a group favorite for local spice lovers. Its authentic Chongqing grilled fish offers as many as 11 broths, customizable from nonspicy to extreme heat. Dried chili and garlic aromas rise forcefully and demand bowls of rice. Spacious seating and playful fish-shaped tableware add fun for families and friends.
● Wanzhou Grilled Fish Hot Pot
Grilled fish continues heating in dried chili, fermented black bean, and garlic broth. The flesh should be firm and clean, retaining texture after soaking. Many broth and heat choices exist; first-timers should choose one level milder than their usual limit. Add vegetables midway to absorb broth. Mind bones—chili does not dissolve them.
● Sweet-Sour Pineapple Grilled Fish Hot Pot
This nonspicy fish uses tilapia with black bean and pineapple for sweet-sour flavor, with broccoli, tofu skin, lotus root, and cabbage simmering alongside. The broth is glossy and the fish tender. Check each bite for small bones before eating for a calmer meal.
● General Tso's Chicken
Crisp chicken is coated in forceful sweet-savory sauce, aromatic outside and tender and juicy within—a direct rice-friendly stir-fry beyond fish. Share it hot before sauce softens the crust. With a very spicy broth, it provides gentler meat. Both demand rice, so save capacity.
Choose fish, broth, and heat first. Midway, add duck blood, wide noodles, aged fried dough, and meat in batches. First-timers should step heat down one level and pair hot tea and rice. Reserve group dinners and confirm parking.
- Location:No. 542-2, Zhongzheng Road, Xindian District, opposite Juang Jing Vocational High School.
- Type:Chongqing grilled-fish hot pot, Sichuan stir-fries, and simmered additions.
- Highlights:Multiple broths and heat levels, Wanzhou grilled fish, and large group-sharing pots.
- Good for:Spice-loving friends, family gatherings, and fish hot pot with stir-fries.
📌 Editor's Summary
87 Dominant Chongqing Grilled Fish honestly combines wild Sichuan flavor with comfortable gatherings. Without excessive decoration, it serves aromatic Wanzhou fish and well-seasoned General Tso's Chicken to satisfy Xindian diners seeking impact. Seasoning and heat are precise, ingredients properly controlled, and flavors approachable. For a lively friend gathering or a craving for numbing spice, this well-located, generous fish-hot-pot restaurant is a dependable choice worth saving.
