✨ AI Quick Take
If you are looking near Songjiang Nanjing (松江南京站) for Korean food, a Siping Street gathering, or a birthday restaurant, 韓丰117 is a bistro that folds Taiwanese food memories into Korean-style dishes. At the corner of Siping Street and Jianguo North Road, a white glass room, Korean side dishes, hot pots, pancakes, and fried chicken create a table built for sharing. It is bright in the daytime and more izakaya-like at night, fitting both nearby office-worker meals and dinners with friends.
● Seafood Pancake
Seafood Pancake is packed with chives, with a thin crisp batter and edges that crunch almost like crackers. Every piece contains squid rather than relying on a thick layer of batter for bulk. The oil is drained well, so the texture stays dry while chive aroma and seafood come through together. It is a natural sharing dish and also works well with drinks among a table of other food.
● Half-and-Half Fried Chicken
Half-and-Half Fried Chicken lets you choose two flavors; this combination is Korean sweet sauce and spicy green-lime chicken. Bone-in chicken thigh is brushed directly with sauce or topped with flavored mayonnaise, with refreshing pickles on the side. When you want to try more than one fried-chicken flavor without committing to only one, this format is made for sharing with friends.
● Kimchi Tofu Stew
Kimchi Tofu Stew uses a broth simmered from pork bones and chicken frames for at least six hours. The tofu has a fine, broken texture, letting its soybean flavor blend into the heat of the kimchi. The pot can be reheated and have broth added once for free, and it comes with rice and side dishes. It works for a solo hot-pot lunch or as a warm soup among fried chicken and pancakes at dinner.
For a group, start with a set menu and add Seafood Pancake or Half-and-Half Fried Chicken to share. Solo diners can go with Kimchi Tofu Stew. Birthday arrangements must be mentioned when booking so the longevity-peach tower and lanterns can be prepared.
- Location:台北市中山區四平街117號1樓, near the Siping shopping area and Songjiang Nanjing (松江南京站).
- Type:Creative Taiwanese-Korean dishes and a Korean-style bistro.
- Recommended:Seafood Pancake, Half-and-Half Fried Chicken, Kimchi Tofu Stew.
- Highlights:White glass-house setting, one free refill of set-meal side dishes, tofu stew can be reheated and have broth added, and birthday arrangements can be reserved.
- Good for:Nearby office workers, friend gatherings, birthday meals, and anyone craving Korean-style hot pots.
📌 Editor’s Summary
韓丰117 puts Korean-style food inside a small Siping Street room that is bright by day and suited to chatting over a drink at night. There are clear choices whether you want a crisp Seafood Pancake, two fried-chicken flavors at once, or a Kimchi Tofu Stew whose broth can be topped up. For dinner with friends, a birthday, or simply sitting a while after work, it is an easy place to keep in mind.
