METROBITES
蘇阿姨比薩屋
Exit 2 · about 3 min walk

蘇阿姨比薩屋

Su A Yi Bi Sa Wu
Pizza, Group Dining · 大安區
★ 4.2・11,099 reviews 377 views Open now
A VISITOR RATING
METROBITES VISITOR RATING
Worth planning around

“More than three decades in business, a shift from all-you-can-eat to à la carte service, and the clear dual billing of pizza and fried chicken make this a long-running Taipei gathering place worth seeking out.”

Founded in 1991 Made for sharing Pizza and fried chicken share top billing
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★★★★
ALREADY HERE
Already at this stop
Definitely worth the walk

If you are already at 國父紀念館站 · Sun Yat-Sen Memorial Hall, it is an easy walk and a natural fit for this stop.

★★★☆☆
WORTH THE DETOUR?
Making a special trip
Good if it fits your route

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
High visibility built on more than 11,000 reviews

Google currently shows about 4.2 from 11,099 reviews, an intuitive popularity reference for first-time visitors.

02
Serving diners continuously since 1991

蘇阿姨比薩屋 has operated since 1991, staying across from Sun Yat-Sen Memorial Hall and preserving a lively, direct old-school Western-restaurant atmosphere for group meals.

03
Neither pizza nor fried chicken is a supporting act

The thick pizza delivers volume through cheese and a substantial crust, while Dongbeila Fried Chicken contrasts it with thin, crisp skin and juicy meat. Ordering both reveals the restaurant's complete character.

04
This Taipei institution is also listed by Shi Shang Wan Jia

TVBS Shi Shang Wan Jia created a named page for 蘇阿姨比薩屋, identifying pizza, fried chicken, and group dining as its main signatures.

THE STORY

The story behind this place

From the all-you-can-eat era to à la carte dining

蘇阿姨比薩屋 was founded in 1991 on Guangfu South Road, directly across from Sun Yat-Sen Memorial Hall. Pizza and fried chicken have shared its tables for years, making it an old-school Western-restaurant memory for generations of group meals.

The restaurant began with all-you-can-eat pizza, then shifted to à la carte service. Although the format changed, its thick, fluffy pizza and Dongbeila Fried Chicken remain the two dishes that best represent the table.

Founded in 1991 Previously offered all-you-can-eat pizza Later changed to à la carte service
WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
Dongbeila Special (Thick, Fluffy Crust) MetroBites visit photo

Dongbeila Special (Thick, Fluffy Crust)

Dongbeila Special uses a thick, fluffy crust to carry beef, sausage, mushrooms, and cheese. Its edge is lightly crisp and center springy, best shared hot.

Dongbeila Fried Chicken MetroBites visit photo

Dongbeila Fried Chicken

Dongbeila Fried Chicken has a relatively thin coating: crisp outside with juicy meat, creating a clear textural contrast with the thick pizza.

Dessert Pudding MetroBites visit photo

Dessert Pudding

Dessert Pudding comes in a stemmed glass with fruit, raisins, and a red cherry, ending the old-school Western-style group meal.

A TASTE OF TAIWAN

A table of pizza, fried chicken, and old-school dessert

The thick, fluffy pizza has a breadlike spring and baked aroma, while thin-coated fried chicken adds crunch and juices, followed by pudding in a stemmed glass. This shareable combination preserves the gathering rhythm of an old-school Taipei Western restaurant.

FIRST VISIT

First visit: how to order

01
Report your party size and take a number

The restaurant does not take reservations. On arrival, report your party size and take a queue number.

02
Wait to be seated once everyone arrives

Your entire party must be present before seating. Allow extra queue time on holidays and during popular hours.

03
Plan shareable portions of pizza and fried chicken

Once seated, choose pizza size and the amount of fried chicken according to your party. The thick, fluffy crust is filling, so do not overorder at once.

METROBITES LOCAL TIP
Share the thick pizza first, then eat the chicken hot

On a first visit, anchor the meal with one thick, fluffy pizza and Dongbeila Fried Chicken. Let the chicken cool slightly, then eat it while crisp; save Dessert Pudding to share around the table at the end.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Restaurant Snapshot

蘇阿姨比薩屋 (Su A Yi Bi Sa Wu) has been open across from Sun Yat-Sen Memorial Hall for more than 30 years and is a name Taipei diners often mention when old-school pizza and fried chicken come up. Nostalgia is not doing all the work: pizzas come with thin, thick-and-fluffy, or thick crusts. Dongbeila Special (Thick, Fluffy Crust) and Dongbeila Fried Chicken each have devoted fans, which explains the joke that this is “a fried-chicken shop held back by pizza.” Service is now à la carte and reservations are not accepted. Take a number on-site, and the entire party must arrive before seating. An old restaurant keeps its own rules.

Uncle's line: youth is like pizza fresh from the oven. The first bite burns, and the cheese sticks before you know what to do; years later, that very fluster is what tastes best in memory. We have not grown old—we simply know better than before whom to save room for.

The restaurant has carried on since around 1991, holding its place on Guangfu South Road by Sun Yat-Sen Memorial Hall and the East District crowds. Pizza is not the only signature; thin-coated fried chicken supports its reputation just as firmly. Putting both stars on one table suits a gathering of a few friends. Since the full change to à la carte service, order by party size and appetite rather than greedily trying everything—the thick, fluffy pizza is not shy about filling you up.

Interior and dining atmosphere:Chandeliers and the warmth of an old-school Western restaurant remain inside. There are plenty of seats, but during queueing hours the table spacing and voices feel close. The payment flow also belongs to another era: sit, order, eat, then take the bill to the counter and pay cash. This is for lively gatherings, not a café where you open a laptop all night. Once everyone starts sharing hot pizza, the table naturally goes quiet for a few minutes.
Location and dining reminders:The address is 台北市大安區光復南路300號, across from Sun Yat-Sen Memorial Hall and near Taipei Dome. Take the Bannan Line to Sun Yat-Sen Memorial Hall Station; from Exit 3, walk toward Guangfu South Road for about 4 minutes. Exit 2 is also convenient. The storefront faces a main road, so following the direction of the memorial hall makes it easy to find, and catching the metro after a gathering is straightforward.
Key reminders:Reservations are not accepted. Report your party size on-site, take a number, and wait outside; seating begins only when everyone is present. Dining time is generally about 90 minutes. On weekday evenings, the wait may be 10 to 15 minutes; on busy holidays it can stretch to an hour, though the day's queue calls are final. Payment is mainly in cash. Before organizing a group, make “everyone must be here” clear, so the whole table is not standing outside for the friend who is eternally almost there.
● Dongbeila Special (Thick, Fluffy Crust)

For a first Dongbeila Special, keep the original thick, fluffy crust. It is not dry and hard, but breadlike and springy, with a crisper baked edge and a center carrying beef, sausage, mushrooms, and cheese. Slice it hot and the cheese pulls visibly; every bite contains both crust and toppings rather than thickness alone. It is seriously filling. With a small party, do not overestimate your strength—Uncle has seen too many people say they can manage, only to ask for a box.

蘇阿姨比薩屋 (Su A Yi Bi Sa Wu) visit photo

● Dongbeila Fried Chicken

Dongbeila Fried Chicken gets its crunch from a thinner coating while keeping the meat juicy, a different route from the usual heavily battered chicken. It is not a side dish casually filling space beside pizza, but another signature that many guests come specifically to order. The chicken set includes fries and works well for the whole table to share. Let it rest briefly so it does not burn your mouth, but do not chat until the crust loses its crispness—that would truly disappoint Auntie.

蘇阿姨比薩屋 (Su A Yi Bi Sa Wu) visit photo

● Dessert Pudding

Dessert Pudding follows the ceremony of old-school Taiwanese Western dining: pudding in a stemmed glass with pineapple, canned peach, raisins, and a red cherry. It is not a refined dessert-shop creation explained layer by layer. Its point is familiarity and directness, like the reward served at the end of childhood gatherings. If thick pizza and fried chicken came first, share this glass—the sweetness arrives without making your stomach defend its pride.

蘇阿姨比薩屋 (Su A Yi Bi Sa Wu) visit photo

💡 Ordering Notes

On a first visit, follow the main line of “one thick, fluffy pizza plus Dongbeila Fried Chicken,” then add salad or Dessert Pudding according to the group size. Spaghetti with meat sauce is substantial, but with limited stomach space, save room for the two signatures. Confirm before seating that everyone is present and you have cash, avoiding the two most common bottlenecks.

  • Location:台北市大安區光復南路300號, across from Sun Yat-Sen Memorial Hall; from Exit 3, about a 4-minute walk and near Taipei Dome.
  • Type:Long-running pizza, fried chicken, and group-dining restaurant.
  • Features:Open for more than 30 years, with three pizza crusts; Dongbeila Special (Thick, Fluffy Crust) and thin-coated, juicy Dongbeila Fried Chicken share top billing.
  • Good for:Gatherings with friends, family meals, before or after games or Taipei Dome visits, and diners willing to queue on-site.

📌 Editor's Summary

蘇阿姨比薩屋 has lasted across from Sun Yat-Sen Memorial Hall for more than 30 years not by hanging the words “old restaurant” on a wall, but because the thick, fluffy crust of Dongbeila Special and Dongbeila Fried Chicken can still carry a table today. On-site queueing, seating only after everyone arrives, and cash payment make the process a little rigid. Once the food lands and everyone is busy dividing pizza and grabbing chicken, those rules gain a reason. Uncle's only advice: arrive early on holidays. Youth can be savored slowly; a queue number will not hold your place for life.

GOOGLE REVIEWS

Google rating & reviews

4.2
★ 4.2 · 11,099 Google reviews
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
106台灣臺北市大安區光復南路300號
Opening hours
Monday: Closed
Tuesday: 11:00 – 22:00
Wednesday: 11:00 – 22:00
Thursday: 11:00 – 22:00
Friday: 11:00 – 22:00
Saturday: 11:00 – 22:00
Sunday: 11:00 – 22:00
Official info
GETTING THERE

From the MRT station to the store

17
國父紀念館站 · Sun Yat-Sen Memorial Hall
Exit 2 · about 3 min walk · about 222 m
Also convenient
Exit 3 Another exit at the same station
about 3 min walk · about 231 m
Walking About 3 min from Exit 2 · about 222 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
Open Google Maps directions ↗
EXPLORE NEARBY

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