✨ AI Quick Take
HANNA Pasta Café opened at the end of 2021, working Japanese yoshoku elements such as mentaiko, onsen eggs, teriyaki, and cream sauce into pasta. Tucked into a lane off Yixian Road between Taipei City Hall Station and 國父紀念館站, it has a simple white-and-wood interior, yet its dishes leave clear impressions. The signature Omelet Mentaiko Pasta wraps silky egg, nori, and noodles into something resembling a bird's nest. Looking good in a photo is one thing; the sauce and pasta still have to stand on their own.
● Omelet Mentaiko Pasta
A silky omelet covers the pasta, with shredded nori circling the outside. Once mixed, the egg's aroma first softens the mentaiko's savory saltiness and gentle heat. The noodles retain their spring, and the grains of mentaiko remain perceptible rather than the whole plate dissolving into a creamy paste. Try one bite in the original arrangement before mixing everything completely; the textures before and after are different.
● Japanese-Style Chicken Pasta with Onsen Egg
The Japanese-style sauce has a sweet-savory teriyaki character and a clean finish that coats the noodles evenly. Chicken thigh stays tender, and mixing in the onsen egg adds a thicker, silkier layer that rounds out the sauce. It is not as eye-catching as the mentaiko version, but it is the easier plate to keep eating. If you want less cream without making the meal too plain, this is the dependable choice.
● Japanese-Style Fried Chicken
The coating is crisp and fragrant while the chicken remains juicy. It is savory on its own and more rounded with tartar sauce; a squeeze of lemon cuts through the fat cleanly. Shared between two people, it adds a crunchy interlude to the main dishes. It is best as soon as it arrives—if you only remember it at the end, the crispness will not wait patiently beside you.
● Spicy Cream Shrimp Pasta
The cream sauce is rich without becoming relentlessly heavy, and a mild heat opens up the creamy aroma toward the finish. Shrimp supply a springy bite while zucchini adds clean sweetness and crunch, so the plate is not limited to one soft, slippery texture. If you love cream pasta but dread fatigue in the second half, this level of heat and the vegetable balance are more forgiving.
Start a first visit with Omelet Mentaiko Pasta to understand the restaurant's style. Two diners can add Japanese-Style Chicken Pasta with Onsen Egg or Spicy Cream Shrimp Pasta, plus one fried chicken to share. Mentaiko, egg, and cream all make their presence felt, so choose a refreshing drink for balance.
- Location:逸仙路42巷17號, from Exit 2 of Taipei City Hall Station, about a 5-minute walk.
- Background:Opened at the end of 2021, specializing in Japanese yoshoku and Japanese-style pasta.
- Highlights:Combinations of omelet, mentaiko, onsen egg, and Japanese-style sauces.
- Best for:Nearby office workers, dates for two, meals with friends, and Japanese yoshoku fans.
📌 Editor's Verdict
HANNA's strength is how naturally it joins Japanese ingredients with pasta. Omelet Mentaiko Pasta delivers both looks and texture, Japanese-Style Chicken Pasta with Onsen Egg is reliably easy to enjoy, and Spicy Cream Shrimp Pasta leaves a fresh note within its richness. The location sits between two MRT stations, making a meal in the lane easy to arrange. If you want steady yoshoku rather than oversized theatrics, this restaurant knows exactly what it is doing.
