✨ AI Visit Notes
巧房餡餅 is on Heping East Road in Da’an opposite National Taipei University of Education, about four minutes on foot from Technology Building MRT. This takeaway pie shop is familiar to nearby students and office workers. Pies are wrapped by hand each day, with beef, pork, chive, shredded radish and red bean among the flavors, making them easy additions to lunch or an afternoon snack.
● Beef Pie
Beef Pie is pan-fried to an evenly golden crust with a balanced ratio of pastry to thick meat filling. Even after a short rest, plenty of broth remains inside, while the beef is savory-sweet without feeling greasy. When eating it hot, bite a small opening first and let steam and juice escape slowly before taking a full bite.
● Red Bean Pie
Red Bean Pie places a thick layer of dark bean filling inside a crust with toasted aroma. Its sweet bean flavor works well as a finish after savory pies. Once cooled, the crust becomes drier and firmer and needs more chewing; reheating at home helps bring it closer to the fresh texture.
For savory and juicy, start with Beef Pie. If you do not eat beef, pork is also available. Chive, shredded radish and red bean cover vegetable and sweet directions. Because flavors are made in batches, ask what has just come out while queuing. If the pies cool on the way home, gentle reheating is better than eating them cold.
- Location:台北市大安區和平東路二段313號, opposite National Taipei University of Education and about four minutes on foot from Technology Building MRT.
- Type:Handmade filled pies and Chinese pastries for takeaway.
- Features:Juicy meat pies and multiple savory and sweet flavors made in batches.
- Good for:Students, office workers, takeaway snacks and people who like Chinese pastries.
📌 Editor summary
巧房餡餅 has become a noticeable everyday snack stop around National Taipei University of Education and Technology Building MRT through its simple takeaway format. Staff keep wrapping pies by hand, and even when lines grow the pickup rhythm stays brisk. Beef Pie best represents the shop with its golden crust, savory-sweet filling and abundant juice; Red Bean Pie shifts the meal toward a thick, sweet bean finish. If taking them home, let hot meat pies vent first, and reheat cooled pies to bring the crust closer to its fresh texture.
