✨ AI Visit Notes
高和食堂 sits near the end of Lane 118 off Heping East Road, a small diner focused on Japanese curry rice, ramen and donburi. Run by a Japanese owner, its greeting style and menu board carry a plain Japanese feel, while most customers are students from National Taiwan University, National Taipei University of Education and nearby residents. The cooking is not elaborate or decorative; sweet curry, tender seared pork, fried cutlet and hot soup provide straightforward, filling everyday meals.
● Grilled Pork Curry
Grilled Pork Curry puts a large serving of rice, Japanese-style curry and freshly seared pork on one plate, with a light soup on the side. The curry is thick and sweet, with small vegetable pieces left in the sauce. The seared pork is the strongest character: browned on the surface, tender inside and seasoned with Japanese soy for a sweet-savory taste. Eaten alone the meat is concentrated; alternating it with rice and curry restores balance.
● Pork Cutlet Curry
Pork Cutlet Curry lays a whole sliced cutlet over rice and surrounds it with thick curry. The coating is golden and crisp, while the meat stays tender and juicy without tasting greasy. Sweet-savory cutlet sauce adds another layer beside the sweet Japanese curry. The pleasure comes from three textures—crisp crust, tender meat and thick sauce—so try one piece alone before adding curry rice.
● Seafood Ramen
Seafood Ramen uses thin noodles with nori, chashu, scallion and bean sprouts. The noodles turn smooth after absorbing the broth, and the chashu is tender with light seasoning. The seafood flavor is not forceful; the finish instead carries a slightly shacha-like savory-spicy seasoning, different from the intensely marine ramen some diners may expect. It suits people who want a hot bowl without very heavy seafood flavor.
For rice, choose between grilled pork and fried cutlet: the grilled pork emphasizes browned aroma, tenderness and sweet-savory sauce, while the cutlet focuses on crisp coating and meat juices. Choose Seafood Ramen if you prefer hot soup and thin noodles, but expect mild seafood and a distinctive savory-spicy finish. All three mains are substantial, so one is enough to start. If there is a queue outside at peak time, watch the turnover before deciding whether to wait.
- Location:台北市大安區和平東路二段118巷60號, about five to six minutes on foot from Technology Building MRT.
- Type:Japanese curry rice, ramen and donburi diner.
- Recommended:Grilled Pork Curry, Pork Cutlet Curry, Seafood Ramen.
- Features:Japanese-owned, plain and bright, with many student customers.
- Good for:Solo diners, student meals and anyone wanting a filling Japanese main.
📌 Editor summary
高和食堂 is appealing not for a flashy room but for the everyday feeling of a small shop at the end of a lane and three clear staple choices. Grilled Pork Curry pairs seared tender meat with sweet sauce, Pork Cutlet Curry adds crispness and juices, and Seafood Ramen changes direction with thin noodles, tender chashu and a mild broth. Seats are limited and meal times are busy. If you are around Technology Building MRT, the back gate of National Taiwan University or National Taipei University of Education and want a simple, clean, filling Japanese meal, keep walking to the end of the lane.
