✨ AI Visit Note
這一家 is tucked into a lane inside Xingde Market in Wenshan District. Both Wanfang Hospital (萬芳醫院站) and Xinhai (辛亥站) are within a ten-minute walk. This traditional noodle shop has been passed down through three generations of one family. Its staples are dry noodles, rice-noodle soup, wontons, and sliced braised items, making it especially appealing to people who enjoy market walks, old-school noodles, and choosing their own pork cuts and braised sides.
● Yangchun Noodles (Dry, Small)
The Yangchun Noodles (Dry, Small) are cooked to keep a comfortable bite rather than turning mushy. Once mixed, the thin noodles are coated by the sauce at the bottom, and fried-shallot aroma rises with the steam. Bean sprouts add moisture and crunch. Mix the noodles thoroughly so every bite is evenly seasoned, then add chili sauce or broad-bean chili sauce if you want to change the flavor.
● Wonton Flat Noodles (Dry, Small)
Wonton Flat Noodles (Dry, Small) combine soft, thin flat noodles with thin-skinned wontons generously filled with meat. The filling brings sweet-savory pork flavor while bean sprouts add a crisp counterpoint. In the dry version, the broad noodles soak up the sauce and contrast with the tender wonton skins. If you want a change halfway through, ask the cooking station to add hot broth, turning the same bowl into a warm soup noodle with rich bone, intestine, and fried-tofu aromas.
● Sliced Meats, Braised Sides & Cucumber
Sliced meats, braised sides, and cucumber are chosen directly from the large braising pot and counter, including dried tofu, fried tofu, pork intestine, crunchy intestine, meats, and cucumber. After slicing, the plate is topped with thick soy sauce, shredded ginger, and cilantro. The tofu is deeply seasoned, meats are tender and rich, and the cleaned intestines become more aromatic as you chew. Sweet-and-sour old-fashioned cucumber brings a refreshing turn between the heavier braised bites.
For a first visit, start with a bowl of Yangchun Noodles (Dry, Small) or Wonton Flat Noodles (Dry, Small), then add dried tofu, fried tofu, and one kind of intestine from the self-service section. Different pork cuts can look similar, so ask the shop if you are unsure. Beyond standard seasonings, the sauce area includes chive sauce, fresh chili, and broad-bean chili sauce; try them in small amounts.
- Location:台北市文山區興德路6巷4號, inside a lane at Xingde Market.
- Type:Traditional noodles, rice-noodle soup, wontons, and sliced braised foods.
- Recommended:Yangchun Noodles (Dry, Small), Wonton Flat Noodles (Dry, Small), sliced meats, braised sides, and cucumber.
- Features:Passed down through three generations, self-service selection from a large braising pot, and many sauce choices.
- Good for:Market walks, breakfast or lunch, and diners who like old-school flavors and customizable braised sides.
📌 Editor’s summary
這一家 preserves the most charming parts of a market noodle shop almost intact: broth rolls over a red-brick stove, the kitchen keeps boiling noodles and slicing side dishes, and customers carry number clips to the braising pot to choose exactly what they want. Yangchun noodles deliver simple fried-shallot aroma with bean sprouts, Wonton Flat Noodles can shift from dry-mixed to soup, and the sliced plate gains variety from pork intestine, crunchy intestine, soybean products, and sweet-and-sour cucumber. If you enjoy the rhythm of building your own market meal, this three-generation noodle shop leaves a clear memory.
