✨ AI Quick Take
程味珍意麵滷味 is a Taiwanese yi-noodle and braised-food veteran in Ximending, Wanhua, about an eight-minute walk from 西門站 · Ximen and founded in nineteen seventy-four. It recently moved next door and renovated, but yi noodles, braised pork rice, and herbal braised foods remain its signatures. Dry noodles, soup noodles, and fried pork ribs each have distinct textures, suiting diners who enjoy bold traditional master sauce, want a full meal, or plan to share braised foods.
Dry Yi Noodles
Rich master sauce and minced pork cover the Dry Yi Noodles, coating every strand after mixing. The flavor is bold, somewhat reminiscent of Tainan yi noodles. Distinct herbal aroma runs through the sauce, while minced pork adds fat and sweet-savoriness; bean sprouts provide crunch. It suits anyone who likes a strong sauce presence, and a bowl of clear soup helps the rich noodles go down smoothly.
Wonton Soup Yi Noodles
The broth is darker than a typical clear soup because a clear measure of master sauce is added, bringing familiar herbal braise aroma and a full, concentrated flavor. Yi noodles absorb savoriness in the hot soup alongside soft wontons, minced pork, and bean sprouts, making both noodles and toppings substantial. For soup noodles with a rich profile, this has more character than a light broth.
Braised Pork Rice
The sauce is generous enough to coat rice grains to the bottom of the bowl. Sweet-leaning and rich, the pork brings fat and gelatin plus an herbal profile similar to the shop's braised foods. White rice becomes moist and seasoned, best mixed slowly and thoroughly. Those who enjoy deep meat aroma will appreciate how sweet-savory sauce and rice merge.
Fried Pork Ribs
The coating is fried dry and crisp, while the cut surface reveals clear meat fibers and a tender center. It separates easily along the grain for sharing. The crust crackles first, followed by soft pork and meaty aroma. Unlike the master-sauce staples, it adds crisp contrast beside either Dry Yi Noodles or Braised Pork Rice.
First-timers can choose either Dry Yi Noodles or Braised Pork Rice, then add Fried Pork Ribs or self-selected braised foods. For soup noodles, Wonton Soup Yi Noodles has a stronger master-sauce presence than ordinary clear soup. If most dishes use the braise, add egg-drop soup or blanched greens for contrast. At the braised-food case, take only the indicated sample quantity.
- Location:台北市萬華區西寧南路65號, about an eight-minute walk from 西門站 · Ximen.
- Type:Taiwanese yi noodles, braised pork rice, soups, fried pork ribs, and pick-your-own braised foods.
- Recommended:Dry Yi Noodles, Wonton Soup Yi Noodles, Braised Pork Rice, Fried Pork Ribs.
- Highlights:Herbal master sauce links noodles, rice, and braised foods in a bright renovated old shop.
- Best for:Diners who like bold braised aromas, want a full meal, or plan to share braised foods.
📌 Editor's Summary
After 程味珍意麵滷味 moved next door, the space, braised-food case, and dine-in flow became brighter and cleaner, but rich herbal master sauce remains the star. Dry Yi Noodles emphasize minced-pork sauce, Wonton Soup Yi Noodles place the same flavor in dark broth, Braised Pork Rice runs sweet and moist, and Fried Pork Ribs contrast with crisp coating and tender meat. Whether eating one staple or sharing a tableful after walking from 西門站 · Ximen, you can experience the complete character of this old shop.
