✨ AI Quick Take
In a narrow lane off Fushou Street, an area packed with Chinese food in Xinzhuang, sits an unexpectedly fresh-looking old-house brunch courtyard. White walls, green plants, floor-to-ceiling windows, and a bar patched together from vintage window frames and green checkered tiles give it a distinctive look for the neighborhood. The business grew from a small cart into a storefront and focuses on moderately priced, generous brunch platters, burgers, and pressed toast. The space has excellent natural light and a friendly feel, though some drink recipes can be inconsistent in proportion, so serious coffee drinkers may want to manage expectations.
● Meihao Classic French Brunch Plate
Little Chicken Gets Its Sausage Wish uses a playful name to signal chicken and German sausage. The plate also includes sliced bread, dip, a sunny-side egg, potato wedges, and fruit. On this visit, blueberry cream-cheese jam balanced sweet and tart without overpowering the bread; the potato wedges arrived slightly crisp outside and fluffy within. The runny yolk can coat the warm salad, turning vegetables from fresh to silky while creating a softer bridge between chicken and sausage.

● Meihao Whole-Wheat Breakfast Plate
The Meihao Whole-Wheat Breakfast Plate places chocolate toast in a generous spread with soft eggs, potato wedges, vegetables, fruit, and dairy accompaniments for contrasting textures. Whole-wheat toast has a grainy chew, while the sweet filling gives the staple a lighter, playful side. Soft eggs fit naturally between toast and fried potatoes. Fruit and vegetables leave refreshing space around the starch and egg flavors, so one plate moves among sweet, savory, crisp, and tender instead of tasting like one-note breakfast.

● Crispy Chicken Caesar Emperor Brunch Plate
The Crispy Chicken Caesar Emperor Brunch Plate combines king oyster mushrooms, German sausage, crispy chicken, fruit, green salad, and French toast, putting meat, vegetables, and a staple on one plate. Crispy chicken contrasts coating with meat, while thick, juicy king oyster mushrooms bridge the textures. The French toast is the highlight: after absorbing egg and milk, it stays moist, releasing both milk aroma and the fragrance of cooked egg. Eating it with salad lightens the fried elements and keeps the plate changing through the later bites.

● Little Chicken Gets Its Sausage Wish
The Meihao Classic French Brunch Plate centers on thick French toast with thick-cut bacon, a soft-boiled egg, greens, and dairy accompaniments. The toast is browned golden on the surface while staying soft from absorbed egg and milk inside. Thick bacon adds meat aroma and a substantial chew that contrasts with the fluffy toast. The soft-boiled egg carries a noticeable wine note and a gently set yolk; eaten alone it shows its aroma, while alternating it with toast or bacon adds layers to the plate.

● Freshly made soy milk
Freshly made soy milk is ground from soybeans and simmered, leaving a slight fine-grain texture and a more direct bean aroma than powdered mixes, with sweetness kept smooth. It works with French toast or spicy chicken thigh, and after a heavier plate a sip noticeably cleans up the mouth. If you normally drink unsweetened soy milk, ask about sweetness first rather than negotiating with a full cup after it arrives. There are many drink choices here, but Uncle would save stomach space for this one because it feels especially breakfast-like.
If you want more meat, start with Little Chicken Gets Its Sausage Wish. For toast aroma, choose the Crispy Chicken Caesar Emperor Brunch Plate or Meihao Classic French Brunch Plate. If you want sweet, savory, fruit, and vegetables together, look at the Meihao Whole-Wheat Breakfast Plate. The storefront is discreet inside the lane, so slow down near the address and look for the plants; if there is a crowd, fill in the waiting list first.
- Location:No. 38, Ln. 142, Fushou St., Xinzhuang Dist.; walkable from Xingfu.
- Type:Brunch platters, burgers, pressed toast, and freshly made drinks.
- Highlights:Started from a street cart, bright old-house setting with plants, and pet-friendly.
- Good for:Weekend brunch, chatting with friends, and diners who like large platters and old-house natural light.
📌 Editor’s Take
Uncle feels that a meal at 「美好的一天」 really does carry the sincerity of a small street cart working its way into an old-house storefront. The 「24小叔法式吐司」 is cloud-soft, and the freshly ground, freshly simmered soy milk has that slight graininess; together, the generous platter still feels grounded and well executed. It is not for picky connoisseurs chasing the ultimate specialty coffee, but if you want a sunny, not-too-noisy corner for a relaxed and filling weekend brunch, the gentle pace here is still worth trying.