✨ AI QUICK TAKE
If you are looking for a bar near 信義安和站 · Xinyi Anhe or a British-style gastropub in Taipei, The Public House is the work of proprietor 吳書維. Dark wood, vintage lighting, and a long, narrow entrance gather the city night into an English sitting room. It ranked number 40 on Asia’s 50 Best Bars in 2025. The drinks list is accomplished, and the truffle fries, Spicy Shredded Chicken, and Puttanesca Handmade Noodles with Shrimp are more than supporting acts. Reservations are hard to secure at peak times and the room gets loud. Come here to sink into the mood, rather than conduct a full evening’s review of life decisions.
● Truffle Mayonnaise Fries
Thick-cut fries are crisp outside and fluffy with potato inside, then topped with shredded cheese and truffle mayonnaise to build their aroma. They are a reliable choice for a table of drinks and are best eaten hot. If you remember them only after the conversation reaches its second round, the cold fries will simply remind you how it feels to be overlooked.
● Spicy Shredded Chicken
The serving of Spicy Shredded Chicken is generous, with direct mala seasoning and noticeable heat while the chicken strands and savory flavor remain clear. It stands up to alcohol better than ordinary fried snacks and is easy to share. If you are sensitive to spice, begin with a small bite. Do not play the hero in dim light, or the next table may see your tears and assume you have quite a story.
● Puttanesca Handmade Noodles with Shrimp
The Puttanesca Handmade Noodles with Shrimp retain a satisfying chew, with a clearly savory sauce and springy shrimp bringing the flavor of the sea. The dish proves that the bar is not relying on its drinks list alone: if you are hungry, you can sit down to a proper main. Together with Spicy Shredded Chicken the flavors run bold, so pair them with a crisp cocktail or share them among more people for a more comfortable balance.
Start with fries or Spicy Shredded Chicken to line your stomach, then tell the bartender whether you prefer sour, sweet, bitter, or spirit-forward flavors and ask for a recommendation. The food deserves attention here. Drinking on an empty stomach is not sophistication; it is extra work for tomorrow’s version of you.
● Lemon Balm & Pineapple
Lemon Balm & Pineapple centers on bubbles, honey, and pineapple aromas. It opens crisp, turns gently bitter at the finish, and does not remain sweet from beginning to end. It suits someone seeking an easygoing fruit profile without a glass that tastes only sweet. The menu is updated regularly; if it is not available, describe the direction you like to the bartender and ask for an alternative.
- LOCATION:台北市大安區信義路四段143號1樓, about a 5-minute walk from 信義安和站 · Xinyi Anhe.
- TYPE:British-style bar, cocktail bar, and gastropub.
- HIGHLIGHTS:Led by 吳書維, ranked number 40 on Asia’s 50 Best Bars in 2025, with food substantial enough for a real meal.
- GOOD FOR:Drinks with friends, dates, and guests who enjoy a vintage pub atmosphere and are willing to reserve ahead.
📌 EDITOR’S SUMMARY
The Public House earned a place on Asia’s 50 Best Bars through more than dim lighting. 吳書維’s English sitting room delivers a complete setting, layered cocktails, and fries, Spicy Shredded Chicken, and handmade noodles capable of sustaining a late meal. Choose your time well, eat before you drink, and take a ride home afterward. Leave the cinematic stories at the bar, and carry your safety home with you.
