✨ AI Visit Snapshot
Hidden in a Guangfu Road lane near Zhonghe MRT Station, this Roman square-pizza shop is run by Italian grandmother Anna. Long, cold fermentation makes the crust crisp outside, airy within, and flour-fragrant. Instead of chain-store SOP, daily squares are displayed for choosing and reheating, with lasagna, panini, and handmade Italian desserts. Few seats and a family-kitchen warmth suit diners seeking authentic flavor.
● Calzone (Ham and Cheese)
Pizza dough folds like a dumpling around ham and cheese, visible when cut. The exterior bakes dry and golden while the inside carries both aromas. Tender, mildly salty ham and cheese remain balanced. It is neat to hold and a direct introduction to the shop’s dough.
● Authentic Handmade Tiramisu
Dark cocoa covers a dessert where cocoa, milk, and coffee unfold in sequence, with sweetness balanced by light bitterness. Its strength is not decoration but the extension of dry cocoa, creamy center, and coffee. After pizza or calzone, it cleans up savory flavors and shows traditional handcraft.
● Handmade Beef Lasagna
Elastic pasta layers tomato-beef sauce, with cheese linking the flavors. It retains thickness and resists turning mushy when reheated at home. Concentrated tomato brings deep acidity and beef fat adds body; sauce arrives first, then the pasta supports each chew, showing Italian home cooking beyond pizza.
First try Calzone (Ham and Cheese) for the stuffed dough, then Handmade Beef Lasagna for substantial tomato ragù and pasta. Authentic Handmade Tiramisu naturally follows with cocoa, milk, and coffee. Let window choices reheat to restore the crust.
- Location:No. 77, Guangfu Road, at Lane 71, Zhonghe District, near Fuhe Temple and Zhonghe Station.
- Type:Roman square pizza, lasagna, Italian fried foods, and desserts.
- Highlights:Handmade by Italian grandmother Anna, long fermentation, cut-by-weight window selection, and reheating.
- Good for:Takeout lunch, small tastes of many flavors, and traditional Italian snacks.
📌 Editor’s conclusion
Pizza Power blends Italian family flavor with lane-side warmth. It avoids standardized factory taste, relying on long cold fermentation for crisp, airy crust and Grandma’s handmade classics to feed Zhonghe diners seeking authenticity. Seasoning is honest and care shows in every bite. For a quiet Roman square slice with an imported fruit soda, this hidden Italian-grandmother shop belongs on a quality shortlist.
