✨ AI's Quick Take
Tucked into the ground floor of the 典華 building in Dazhi, Taipei, CHALET V is about a two-minute walk from exit 2 of Jiannan Rd. (劍南路站). Behind an understated wooden door is a bright space evoking a North American woodland cabin. The menu centers on all-day brunch, open sandwiches, pasta and meat mains, bringing sourdough, vegetables and seasonings together in carefully arranged plates. Wood interiors, an outdoor lawn and floor-to-ceiling windows make it suitable for dates, meals with friends or simply slowing down in the city.
● CV Classic Breakfast
The plate brings together an edamame Scotch egg with a soft center, handmade sausage, bacon, multigrain sourdough, salad and tomato. The egg has a crisp coating and a silky yolk when cut, with edamame adding a fresh aroma. French-style seasonings flavor the sausage, while the bacon has caramel-like notes. The sourdough has a substantial texture that softens in character with house-made seasoned butter. Lettuce and tomato provide a refreshing finish, making the many layers feel balanced.
● Handmade Shell Pasta with Vegetables in White Sauce
The grooves of the handmade shell pasta hold rich white sauce and the aroma of Padano cheese. Refreshing zucchini, crisp asparagus and nutty pine nuts keep the creamy flavor from becoming relentlessly heavy. Break open the onsen egg in the center and mix the yolk into the sauce: it becomes silkier and brings the pasta and vegetables together. The shells retain their spring and chew, and the sauce still clings to every bite even after cooling a little.
● Open-Faced Sandwich with Truffle Scrambled Eggs and Maitake
Multigrain sourdough provides a base with a natural grain aroma and substantial chew. Above it sit fragrant, silky scrambled eggs, seared maitake mushrooms and a loose mound of kale, contrasting tenderness, crispness and mushroom aroma. Hollandaise adds richness without obscuring the eggs or maitake, and the vegetables retain their freshness. The sandwich is even shaped into the outline of Taiwan, adding visual ingenuity to the health-minded combination.
● Tomahawk Pork Chop with Smoky Fig Sauce
The bone-in pork chop is first cooked sous vide to preserve tenderness, then seared from underneath for extra aroma. Its surface is lightly browned and its thick meat is juicy, with a firm, springy bite. The smoky fig sauce combines dried figs with balsamic vinegar, balancing sweet and sour notes to bring out the pork's flavor without heaviness. Mixed salad and oven-roasted seasoned potatoes alongside add freshness and a fluffy texture. It suits anyone wanting brunch to stretch into a full main-course portion.
Start with the CV Classic Breakfast to get an overview of the restaurant's approach to brunch. Choose Handmade Shell Pasta with Vegetables in White Sauce for creamy pasta, or the Open-Faced Sandwich with Truffle Scrambled Eggs and Maitake if sourdough and vegetable textures appeal more. If someone at the table wants a meatier main, add the Tomahawk Pork Chop with Smoky Fig Sauce. Its sweet-sour sauce and salad help balance the richness across the table.
- Location:台北市中山區植福路8號1樓, about a two-minute walk from exit 2 of Jiannan Rd. Station
- Type:All-day brunch and Western food in a North American cabin setting
- Recommended:CV Classic Breakfast, Handmade Shell Pasta with Vegetables in White Sauce, Open-Faced Sandwich with Truffle Scrambled Eggs and Maitake, and Tomahawk Pork Chop with Smoky Fig Sauce
- Highlights:A lofty wood-lined interior, outdoor lawn, open kitchen and carefully presented dishes
- Good for:Dates, meals with friends, celebrations and visits with pets
📌 Editor's Wrap-Up
CHALET V brings memories of North American woodlands into both its space and its food. Timber, stone cladding and floor-to-ceiling windows create an expansive cabin feel, while outdoor greenery puts a little more distance between you and the city. The dishes emphasize contrasting textures: the classic breakfast builds a complete plate from varied accompaniments; vegetables and an onsen egg balance the shell pasta's white sauce; the open sandwich layers scrambled eggs, maitake and sourdough; and smoky fig sauce balances the substantial pork chop. For a Dazhi gathering with convenient transport, a space that makes a meal feel like an occasion, and brunch and mains to share at the same table, there is a well-rounded choice here.
