✨ AI Quick Take
盛記脆皮臭豆腐 (Shengji Crispy Stinky Tofu) is on Anju Street near Wolong Street in Taipei's Da'an District, between Liuzhangli and Linguang metro stations. A long-running neighborhood snack shop, it offers more than tofu: rice cake and soups let companions choose different dishes.
● Shengji Crispy Stinky Tofu
Using a Hong Kong-style method, square tofu is fried twice at different temperatures for a dry crisp exterior and moist tender center. An opening absorbs soy sauce, garlic, and chili. A bite moves from thin crunch to soft bean aroma, while crisp sweet-tart pickles refresh the fried flavor.
● Mushroom Chicken Soup
A darker clear broth holds one piece of chicken breast and mushrooms. Steeping carries mushroom aroma into a simple, warming chicken soup. The substantial meat makes it useful beside a main, and its non-thick body adds warmth alongside fried food.
● Rice Cake
Soft sticky rice is shaped into a cylinder and covered with pork floss, braised egg, and minced pork. Fluffy floss comes first, then glutinous rice carries savory meat and sauce. The toppings prevent a single-note sweet-savory profile and make it both a main in a snack combination and easy to share.
● Taro and Crispy Pork-Rib Soup
Large taro and fried pork ribs lead this soup. Taro is stewed so soft that chopsticks break it and it nearly melts; ribs keep meat aroma and deepen the clear broth. Some surface fat, powdery taro, and cilantro make a fuller soup to finish slowly.
Start with Shengji Crispy Stinky Tofu and add Rice Cake as the main. Choose Mushroom Chicken Soup for gentle mushroom aroma, or Taro and Crispy Pork-Rib Soup for creamy taro and richer meat. Sharing all four covers crisp, tender, sticky, and creamy textures.
- Location:台北市大安區安居街78號, near Wolong Street between Liuzhangli and Linguang metro stations.
- Type:Crispy stinky tofu, rice cake, and Taiwanese soups.
- Recommended:Shengji Crispy Stinky Tofu, Mushroom Chicken Soup, Rice Cake, and Taro and Crispy Pork-Rib Soup.
- Highlights:Hong Kong-style two-stage frying, a broad menu, and a bright, tidy shop.
- Good for:Residents, office workers, families, and groups sharing dishes.
📌 Editor's verdict
盛記脆皮臭豆腐 (Shengji Crispy Stinky Tofu) has built years of neighborhood regulars with more than one fried dish: rice cake and soups support a full meal. Tofu is crisp outside and tender within, becoming more aromatic after absorbing sauce. Rice cake layers pork floss, minced pork, and sticky rice, while two soups offer mushroom clarity or soft taro. Sharing all four best traces the meal from fried snack to staple and hot soup.
