METROBITES
士林廚房
Exit 2 · about 4 min walk

士林廚房

Shihlin Kitchen
Date Night, Group Dining, All-You-Can-Eat · 士林區
★ 3.9・2,618 reviews 265 views Open now
B VISITOR RATING
METROBITES VISITOR RATING
Consider it if you are nearby

“Freshly sliced steak, chilled seafood and a bright dining room make this a good gathering spot, while the food also draws inspiration from Shilin Night Market. It suits travelers who value a polished hotel-dining atmosphere; selections change with each serving period.”

Freshly sliced black pepper steak Green views through floor-to-ceiling windows Shilin Night Market-inspired buffet
This rating asks whether the place is worth fitting into your trip, considering distinctiveness, local significance, Google reviews, and MRT convenience—not taste alone.
WORTH THE STOP?

Is this place worth adding to your MRT itinerary?

It can feel very different if you are already at this stop versus making a special trip here.
★★★☆☆
ALREADY HERE
Already at this stop
Depends on your schedule

If you are already at 士林站 · Shilin, it is an easy walk and a natural fit for this stop.

★☆☆☆☆
WORTH THE DETOUR?
Making a special trip
No need to ride over just for it

If you are elsewhere, consider whether it is worth an extra MRT ride just for this place.

WHY VISIT

Why add it to your itinerary?

01
Hotel dining beside the greenery

Curved floor-to-ceiling windows bring in natural light and green views, while the open cooking area is visible inside—an easygoing setting for gatherings and holiday celebrations.

02
Night-market inspiration enters the hotel kitchen

Local dishes inspired by Shilin Night Market sit alongside Western offerings. The open kitchen also echoes a night-market flow, making interaction with the chefs part of the fun.

03
High visibility built on more than 2,000 reviews

Google currently shows a rating of about 3.9 from 2,618 reviews, offering first-time visitors an immediate sense of its popularity.

WHAT TO ORDER

First time here? Start with these

Editors
夜班大叔
Black Pepper Steak MetroBites visit photo

Black Pepper Steak

Sliced to order, the steak stays pink inside, tender and juicy, with pronounced aromas of black pepper and beef. Buffet selections vary by serving period.

Raw Scallops MetroBites visit photo

Raw Scallops

Plump chilled scallops are tender and silky, with a clean sweetness from the sea. Availability varies by serving period.

Taiwanese Oil Rice MetroBites visit photo

Taiwanese Oil Rice

Served in a bamboo steamer, the brown-tinted sticky rice clings together while each grain remains visible. Aromas of cooked rice and seasoning make it a hearty option in the hot-food section.

TAIWAN FOOD You Fan — Savory Sticky Rice
TAIWAN FOOD GUIDE

Learn a little more about Taiwan through this meal

Start with a dish and see where it fits in Taiwan's food culture.

FIRST VISIT

First visit: how to order

01
Choose the thickness of your freshly sliced steak

The black pepper steak is sliced to order by the staff. Tell them how thick you would like it when you pick it up; actual buffet selections vary by serving period.

METROBITES LOCAL TIP
Taste the scallops' natural sweetness first

Try the chilled raw scallops with very little seasoning first to appreciate their tender texture and clean sweetness. Take only a few at a time and return for more to keep them cool.

FULL VISIT

Read the full visit

Localized full visit

This version localizes the original visit story while preserving the original photo sequence.

✨ AI Quick Take

This five-star hotel buffet sits on the ground floor of the Renaissance Taipei Shihlin Hotel, right beside the Shilin Residence. Rather than a traditional all-you-can-eat spread with everything under the sun, it takes a refined semi-buffet approach: order one high-quality main course and enjoy unlimited access to the generous salad bar and seafood station. The understated luxury and excellent natural light make it especially well suited to dates, family meals and holiday celebrations where both polish and atmosphere matter.

Uncle's note: Choose the right main and the whole meal finds its backbone. Fixate on piling cold dishes onto your plate at the salad bar, and you are doing the kitchen's fire a bit of a disservice.
Interior and dining atmosphere:In the window section, broad curved panes of floor-to-ceiling glass bring in natural light, and the greenery outside makes the seats feel more relaxed. Farther in, oversized hanging decorations and chalkboard doodles create a more casual kitchen mood. From the back of the restaurant you can see the cooking and hot-food areas directly, with wok stations, freshly cooked noodles and the serving route concentrated in the same zone. Food is displayed in small batches and chefs continue cooking as guests take it, keeping the counters neat and newly replenished dishes warm.
Location and dining notes:The address is 台北市士林區中山北路五段 470 巷 8 號 1 樓, next to the Shilin Residence and about a 5-minute walk from Exit 2 of Shilin MRT Station (士林站). Drivers can use the hotel's underground parking; confirm the spending threshold and number of validated hours separately. Prices, service format, credit-card offers and limited-time promotions change often, so always check the current official page.
● Taiwanese Oil Rice

The Taiwanese oil rice is kept in a bamboo steamer in the hot-food section. Its glutinous rice is evenly tinted brown, the grains sticking together while still retaining their outlines. Lift the steamer lid and the first thing you notice is the mingled aroma of cooked rice and seasoning; even a small scoop gives the plate a dependable staple. With so many buffet options, oil rice can fill you up quickly, so start with a small portion, pair it with seafood or vegetables, and then decide whether to return for more.

士林廚房 (Shihlin Kitchen) visit photo

● Raw Scallops

The raw scallops are plump, opening with a fresh sweetness from the sea. Their texture is soft and tender, with a silky feel as you chew. Tasted straight from the ice, their natural sweetness is easiest to appreciate, and they need very little seasoning. They work well before the hot dishes as a clean start to the meal. Take a few at a time and return for more so the scallops stay cool and fresh-tasting.

士林廚房 (Shihlin Kitchen) visit photo
Uncle's note: With a chilled seafood platter, freshness comes first. If the sashimi is sliced too daintily, even a beautiful plate loses some of the swagger of taking a proper big bite.
● Pesto Pasta

The pesto pasta is ready to take directly from the buffet. Sauce coats the noodles evenly and melds with the aroma of bacon. The pasta feels slippery and smooth, while the pesto's herbal notes unfold alongside the bacon's savory saltiness; the flavor makes itself known without collapsing into one-note greasiness. Have a small twirl after the seafood and before the steak to appreciate how noodles, sauce and bacon work together, while adding a Western staple to the progression of your plate.

士林廚房 (Shihlin Kitchen) visit photo

● Black Pepper Steak

Staff slice the black pepper steak to order, so you can choose a thickness that suits the portion you want. The cut surface remains pink, and the meat is tender and juicy. Even without extra sauce, the beef aroma and black pepper seasoning come through clearly. Roasted seasonal vegetables, roasted tomatoes and bread with tomato or truffle sauce are available nearby. Add a little if you want more contrast, letting the juices, vegetables and bread provide different textures.

士林廚房 (Shihlin Kitchen) visit photo

A buffet is not about filling the plate in one go. Choose only a few things each round, leaving room for freshness, warmth and appetite alike.
● Fine Breads and Desserts

Croissants, garlic-butter bread, macarons, crisp choux puffs and cheesecake line the hotel dessert display, with varieties and themes changing by serving period. The croissants are flaky and the puffs have crunch, so sampling several in small portions works well. Sweep through an entire round of cakes after the main meal and seafood, though, and that burden on your stomach is hardly something the pastry chef can answer for.

💡 Ordering Notes

When the format includes a main course, consider the red-wine-braised beef cheek first, then take small portions of smoked salmon, chilled seafood and desserts. If the current offering switches to a full buffet or themed stations, check the official menu and event dates first; credit-card, voucher and membership offers generally cannot all be combined.

  • Address:台北市士林區中山北路五段 470 巷 8 號 1 樓, about a 5-minute walk from Shilin Station (士林站).
  • Setting:Ground floor of the Renaissance Taipei Shihlin Hotel, next to the Shilin Residence.
  • Highlights:Floor-to-ceiling windows, a hotel buffet, and main courses and seasonal themes that change with the promotion period.
  • Good for:Holiday celebrations and family or business meals; confirm the serving-period lineup before setting out.

📌 Editor's Verdict

In short, 士林廚房 (Shihlin Kitchen) stands out among five-star hotel buffets through the depth and finesse of its main courses, backed by consistently solid chilled seafood and smoked salmon. The sushi rice may feel a little heavy later in the meal as the starch adds up, but the melt-in-the-mouth red-wine-braised beef cheek and spacious, comfortable, elegant setting still make this a reliable and polished favorite around Shilin when you want to treat yourself on a special occasion or host an important guest.


GOOGLE REVIEWS

Google rating & reviews

3.9
★ 3.9 · 2,618 Google reviews
PEOPLE SAY What visitors say
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STORE INFORMATION

Store information

Address
11141台灣臺北市士林區中山北路五段470巷8號1樓
Opening hours
Monday: 06:30 – 10:00, 11:30 – 14:00, 18:00 – 21:00
Tuesday: 06:30 – 10:00, 11:30 – 14:00, 18:00 – 21:00
Wednesday: 06:30 – 10:00, 11:30 – 14:00, 18:00 – 21:00
Thursday: 06:30 – 10:00, 11:30 – 14:00, 18:00 – 21:00
Friday: 06:30 – 10:00, 11:30 – 14:00, 18:00 – 21:00
Saturday: 07:00 – 10:00, 11:30 – 14:00, 18:00 – 21:00
Sunday: 07:00 – 10:00, 11:30 – 14:00, 18:00 – 21:00
Official info
GETTING THERE

From the MRT station to the store

16
士林站 · Shilin
Exit 2 · about 4 min walk · about 262 m
Also convenient
Exit 1 Another exit at the same station
about 5 min walk · about 345 m
Walking About 4 min from Exit 2 · about 262 m
Distance and time are straight-line estimates. The actual walk may vary because of crossings, underground passages, or footbridges.
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EXPLORE NEARBY

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Food 6
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士林廚房

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