✨ AI Quick Take
This creative restaurant sits in a lane beside Exit 2 of Shilin Station. Its Zhongshan branch is famous for formidable lines, while the Shilin location offers a better chance of walking straight in. The specialty is “Korean hybrid pasta,” folding Korean luncheon meat, seolleongtang ideas, and even honey-glazed pork jerky into Western noodles. With no ten-percent service charge, it belongs on the practical list for anyone leaving work and gathering friends to try novel flavors with big bites of fried chicken and pasta.
● Golden Son Soy Sauce Pasta
Golden Son Soy Sauce Pasta begins with Japanese soy sauce and olive oil, then adds handmade garlic chips, organic mushrooms, sweet and colorful peppers, peeled chili, and Korean seaweed to gather the aromas. The noodles stay springy as savory soy sauce clings to them. Mushrooms and peppers supply gentle sweetness, while garlic, chili, and seaweed surface in turn, creating layers without competing.
● Korean Gochujang Squid Pasta
Korean Gochujang Squid Pasta wraps noodles completely in the salty, sweet, spicy character of Korean chili paste, accompanied by Argentine squid, zucchini, pumpkin, and cherry tomatoes. The squid is crisp, the noodles remain springy, and vegetables give the robust sauce fresh turns. Juicy zucchini and lightly tart tomatoes keep each bite from becoming only heat.
● Spinach Pesto Pasta
Spinach Pesto Pasta combines spinach, basil, almonds, garlic, peanuts, and Parmesan, then adds luncheon meat, sugar snap peas, nuts, pine nuts, and Taiwanese honey pork jerky. The thick pesto envelops the pasta with abundant herbal and nutty aromas, interrupted by the jerky's sweet-salty flavor. Despite its richness, the sauce does not feel greasy.
● Korean-Style Hamburg Steak
The Korean-style hamburg steak is handmade from Taiwanese pork, mixed with gochujang and marinade, then fried to a lightly crisp surface while retaining juices inside. The sauce is mildly spicy and sweet and goes especially smoothly with rice. Sweet pepper, vegetables, Parmesan, and Korean glass-noodle rolls add textures ranging from tender patty to crisp companions.
First-timers can learn the restaurant's fusion approach through Golden Son Soy Sauce Pasta, then intensify the flavor with Korean Gochujang Squid Pasta. Groups can add Spinach Pesto Pasta and Korean-style hamburg steak, covering herbal, spicy, and juicy directions.
- Location:台北市士林區中山北路五段 505 巷 20 號, from Exit 2 of Shilin (士林站), about a 1-minute walk.
- Type:Korean-flavored pasta, fried chicken, and sharing dishes.
- Highlights:Korean-Italian combinations including luncheon meat, pork jerky, and soy-butter flavors.
- Good for:Friend gatherings, Korean-food fans, and anyone wanting to try fusion noodles.
📌 Editor's Wrap-up
In short, 金孫韓廚 義大利麵(士林店) blends Japanese, Korean, and Western noodles with real character and clear effort in developing flavors. The signature soy pasta with sugar snap peas can grow tiring later as saltiness accumulates, but fresh layers in spinach pesto with luncheon meat and tender, juicy Korean fried chicken keep this a reliable, extremely convenient creative option beside Shilin Station for casual gatherings and a change of taste. It suits hungry, artsy diners leaving work who want big bites of chicken leg and creative noodles.
