✨ AI Quick Take
小倉庫食研所 is tucked into a lane off Meilun Street in Shilin, near Shin Kong Wu Ho-Su Memorial Hospital and Huarong Market. It specializes in all-day brunch while also offering risotto, pasta, fried snacks, and desserts. From Pink Smoked Salmon Risotto to a Quinoa, Nut and Wild Mushroom Brunch Platter, the menu serves diners craving either rich mains or lighter vegetarian food. With abundant seating, it works for two people taking their time or a larger gathering. This is not random food emerging from a warehouse; it is a practical place with broad choice and portions that do not hide.
Small Warehouse serves full meals and brunch at the same hours, sparing companions a family conference over whether someone wants rice while another wants only a platter. Set meals have previously included refills of selected drinks; check the current menu. More important is judging portions first. Five representative dishes span staples, fried snacks, and desserts, so even two or three diners need not order every category.
● Pink Smoked Salmon Risotto
Pink Smoked Salmon Risotto keeps the rice firm at its core. The pink sauce combines tomato tang and creaminess, while smoked salmon supplies the main savory theme. Shrimp, clams, and squid add more seafood substance, rather than leaving one salmon slice to do all the work. Diners used to very soft Taiwanese-style risotto should adjust expectations: this plate has a definite bite. Toss it while hot, when sauce and rice blend better than after cooling.
● Honey Mustard Fries
Honey mustard fries are crisp outside without oil immediately overpowering the potato. Sauce adds sweetness and light tang. They are good for sharing while waiting for mains, but do not soak the entire plate in honey mustard. Leave some plain to preserve the sharp crust. Eat a few as soon as they arrive; return after photographing every risotto and the fries may hold only memories of their youth.
● Normandy Apple Tart
Normandy apple tart closes the meal with apple fragrance and restrained sweetness. Its crust is tender-crisp, with a crisp garnish adding another bite. Lighter than a butter-heavy dessert, one portion suits two people after risotto or meat-sauce pasta; for afternoon tea, pair it with an unsweetened drink. Start with the crust edge before it absorbs moisture, so apple and pastry do not end as the same softness.
● Quinoa, Nut and Wild Mushroom Brunch Platter
The Quinoa, Nut and Wild Mushroom Brunch Platter includes king oyster and mixed mushrooms, mixed nuts, red quinoa, caramelized grapefruit, milk toast with strawberry jam, and slow-pressed juice; even the salad has more presence than an ordinary side. Vegetables, nuts, and toast connect freshness with fullness, and lacto-ovo vegetarians can eat it. There is plenty here, so alternate among items. Do not finish the toast and jam first only to face a large, very healthy-looking plate of leaves later.
● Cheesy Meat Sauce Nest Pasta
Cheesy Meat Sauce Nest Pasta begins with house meat sauce and tomato sauce, then cheese pushes the savor and richness higher. The nest pasta stays springy enough to lift the sauce. It is richer than the mushroom platter and suits anyone wanting a clear main. If Pink Smoked Salmon Risotto is already on the table, share both; otherwise creaminess, meat sauce, and starch may make your stomach announce the end of the gathering before everyone else.
Two diners can choose one main—risotto or nest pasta—then add the mushroom brunch or fries and share dessert last. Lacto-ovo vegetarians can consider the mushroom platter. Larger groups wanting the sofa area should ask when reserving.
- Location:台北市士林區美崙街86巷2號1樓, from Exit 1 of Shilin (士林站), about a 10-minute walk, near Shin Kong hospital and Huarong Market.
- Type:All-day brunch, risotto, pasta, fried snacks, and desserts.
- Highlights:Broad choice and full portions, from seafood risotto to a lacto-ovo vegetarian platter at the same table.
- Good for:Family meals, student and friend gatherings, dining near Shin Kong hospital, or anyone seeking a spacious brunch setting.
📌 Editor's Wrap-up
The strength of 小倉庫食研所 is that different appetites need not force themselves into one category. Pink Smoked Salmon Risotto has firm rice and seafood; honey mustard fries provide crunch; Normandy apple tart finishes lightly. The mushroom platter and meat-sauce nest pasta occupy the fresh and rich ends of the spectrum. It is a walk from Shilin Station and hidden in a lane, but the seating, portions, and menu breadth can comfortably support a proper gathering over food.
