✨ AI Quick Take
享點港式飲茶 sits on Chang'an East Road in Taipei's Zhongshan District, near Zhongshan and Shandao Temple. It serves Hong Kong dim sum, stir-fries, rice and noodles, soups, and sweets. The room uses bright pink tones rather than a traditional tea-house look, while the food is made by an experienced dim sum chef. It suits friend gatherings, family meals, and nearby office workers planning lunch or an after-work meal.
Roe-Topped Steamed Siu Mai
Roe-Topped Steamed Siu Mai uses pork and shrimp in a plump filling with a firm, springy bite and plenty of juice. Fish roe on top adds savoriness, concentrating the richness of pork and the freshness of shrimp into a steamer that makes a good introduction to the restaurant's dim sum.
Steamed Shrimp Rice Rolls
Steamed Shrimp Rice Rolls wrap plump shrimp in translucent sheets that are silky with a slight bounce. You first feel the soft wrapper, then the spring of the shrimp. The sauce is moderately salty and does not cover the flavor of the rice sheet or shrimp, keeping the dish smooth and easy to eat.
XO-Sauce Stir-Fried Turnip Cake
The turnip cake stays soft and moist inside while the outside is first seared crisp, then tossed with XO sauce. The crisp-soft contrast comes with savory sauce and a touch of heat, giving it more depth than simply pan-fried turnip cake and making it easy to share.
For a first visit, start with Roe-Topped Steamed Siu Mai and Steamed Shrimp Rice Rolls, then add XO-Sauce Stir-Fried Turnip Cake and finish with a molten custard bun. Made-to-order steamed dishes take some time, so groups can plan their steamers, stir-fries, and staples together. Open the molten custard bun slowly to avoid spilling the hot filling.
- Location:台北市中山區長安東路一段8之2號, near the intersection of Tianjin Street and Chang'an East Road Section One.
- Type:Hong Kong dim sum restaurant serving steamed bites, stir-fries, rice and noodles, soups, and desserts.
- Highlights:Experienced dim sum chef, with Hong Kong dim sum made and steamed to order.
- Best for:Friend gatherings, family meals, and office workers around Zhongshan and Shandao Temple.
📌 Editor's summary
享點港式飲茶 places traditional Hong Kong dim sum in a bright, modern pink dining room. From freshly steamed siu mai and rice rolls to wok-style XO turnip cake, there is plenty for a group to share. Roe-Topped Steamed Siu Mai combines pork and shrimp in a plump bite, Steamed Shrimp Rice Rolls stay silky and springy, and the molten custard bun closes the meal with milk and salted egg yolk aromas. The restaurant is near Chang'an East Road and Tianjin Street, reachable from Zhongshan or Shandao Temple, and suits diners who want several dim sum choices along with a comfortable room.
